Diced scallops 200g

Cucumber 30g

Carrot 30g

Garlic 10g

condiments

0.5 spoon peanut oil

Egg white 1

Salt 1 spoon

Sugar 1 teaspoon

0.2 spoon monosodium glutamate

Step 1

Wash fresh diced scallops, drain water, put them in a container, and add egg white and starch.

Second step

Catch diced scallops and wake up 10 minutes.

Third step

Pour the right amount of oil into the pot and heat it to 70% heat. Add scallops in turn and fry until cooked.

Fourth step

Fry scallops until they float to golden brown, and then take them out.

Step five

Cucumber and carrot are cut into horseshoes.

Step 6

Peel garlic and cut it into garlic granules.

Step 7

Pour the base oil into the pot, heat it, add the garlic slices and stir fry until fragrant, then add the carrot slices and stir fry.

Step 8

Add cucumber slices and stir fry.

Step 9

Add diced scallops, add salt and fire, stir-fry quickly and evenly, and finally add monosodium glutamate to taste and serve.

Step 10

Delicious stir-fried diced scallops on a plate.

Step 1 1

It's so tempting to look at it

Step 12

Diced scallops are very nutritious. Eating more is good for your health.

Step 13

The diced scallops fried first and then are super delicious, with fragrant lips and teeth and endless aftertaste.