2. Home-cooked practice of noodles with halogen seeds
There are many ways to marinate noodles, such as black fungus marinade, sauerkraut marinade, egg sauce marinade, tomato and egg marinade, and bean marinade. The most common is egg sauce marinade. Prepare a proper amount of northeast yellow sauce, pour the yellow sauce into a bowl, add a little warm water and mix well. Beat two eggs into a bowl and mix well. Prepare a proper amount of chopped green onion and one pepper, wash them, cut them into dices, put oil in the pot, put eggs, stir-fry them quickly, then add yellow sauce, add a proper amount of water, boil the water slowly, and when it is thick, add diced pepper.
3 shredded chicken soup noodles
Prepare noodles, cooked chicken, laver, coriander, cooked lard, soy sauce, salt, monosodium glutamate, chopped green onion, ginger and sesame oil. Shred cooked chicken, wash coriander and cut into sections, wash laver and tear it into small pieces. After the noodles are cooked, put them in a bowl, put oil in the pot, stir-fry chopped green onion and ginger, put water, put soy sauce, monosodium glutamate and salt, then sprinkle coriander and laver, put sesame oil, then pour these soups on the noodles and put the chicken in the bowl. Noodles with shredded chicken soup are nutritious, especially suitable for lying-in women.
4 the practice of mutton soup noodles
Prepare noodles, carrots, yams, mutton, salt, sugar, cornmeal, oil, oyster sauce, ginger, garlic sprouts and lettuce. Slice the mutton and marinate it with oyster sauce, cornmeal, sugar, garlic sprouts and salt for a while. Sliced carrots, sliced yam. Wash the lettuce. Put oil in the pot, stir-fry onion and ginger, add water, bring to a boil, and add shredded carrots and yam. Take another pot, cook the noodles and put them in a bowl. Add the cooked carrot soup to the mutton and cook it, then pour it on the noodles. You can eat it.
5 Braised ribs soup noodles
Prepare the right amount of ribs, onion, ginger and garlic. First, wash the ribs, chop them into small pieces and blanch them with water to remove the blood. Put the ribs in cold water, add onion and ginger, and bring to a boil. Remove blood foam, cook and remove. Put the oil in the pan, stir-fry the onion, ginger and garlic, stir-fry the fragrance, enlarge the ingredients and rock sugar, add the bean paste and stir-fry the ribs evenly. Add the soup from cook the meat before, put the soy sauce, then collect the soup, then cook the noodles, put them in a big bowl, wash the rape, blanch it with boiling water, put it in a bowl, and then put the braised pork ribs in the bowl.
Juvenile black shell shrimp eat plankton and algae. In places rich in aquatic plants, the staple food of adult shrimp is algae, organic debris and plant debris. The a