Materials (about 25).
Noodles materials: 300g of low-gluten flour, 50g of old noodles (this time I used natural yeast), and clean water150g.
Material of dough sheet: 500g of flour seed, 0/50g of fine sugar, 0/50g of low-gluten flour, 20g of lard, 0/5g of baking powder and 0/5g of bromine powder.
Braised pork buns with sauce:
A: 2 shallots, 5 slices of ginger, 30g shredded onion, 30g sesame oil15g, 30g peanut oil, 20g soy sauce, 30g soy sauce, 5g chicken essence, 30g oyster sauce, 80g sugar and 0/00g clear water/kloc-0.
B: 50g of raw flour, clean water100g.
Filling: 250g of barbecued pork and 250g of sauce of barbecued pork.
Preparation process of sauce for barbecued pork bun
1, hot pot, pour sesame oil and peanut oil in material A, then put the onion, shredded onion and ginger slices into the pot and saute until golden brown.
2. Pour in100g of water and other materials in material A, cook for about 3 minutes, and remove the onion residue.
3. Quickly pour material B into the pot.
4. Continue to cook until the sauce is thick.
5. Cut the barbecued pork into thin slices the size of nails.
6. Mix the sauce with the barbecued pork and serve as the filling.
Production of flour seed
1, mix 40g of old noodles and150g of clear water.
2. Pour 300 grams of low-gluten flour into the mixing barrel of the chef's machine.
3. Mix flour and water well with a rubber scraper.
4. Turn on the second gear of the chef's machine to stir.
5. Stir until the dough is agglomerated.
6. Ferment at room temperature of 2,835 degrees for 10 hour or so, and the flour seeds will be grown.
Making of dough sheet
7. Add150g of fine sugar to the fermented flour.
8. First mix the sugar and flour with a rubber scraper, and then turn on the second gear of the chef's machine to stir until the sugar melts.
9. Add bromine powder, continue to stir, and then add 20 grams of lard and stir evenly.
10, add150g of low-gluten flour and15g of baking powder, and continue stirring.
1 1, stir into smooth dough.
12. Divide the dough into 25 small doughs of about 33g.
13, take a small piece of dough and roll it into a circle with a thick middle and a thin book around it.
14, put a proper amount of stuffing in the middle of the dough.
15, the right index finger and thumb encircle the edge of the dough and gather inward.
16, gather until it is completely closed, and don't let the stuffing of buns be exposed.
17, put the cooked green barbecued pork into a steamer lined with oil paper, boil the water in the pot over high fire, put the steamer on it, cover it and steam over high fire.
18, keep the fire steaming for 67 minutes, and the sweet barbecued pork buns will be baked.
Looking at the introduction above, is everyone drooling? What are you waiting for? Hurry to prepare the required materials, follow the above steps, and make Cantonese barbecued pork buns with your family, so that you can eat the best Cantonese barbecued pork buns with the least money and enjoy the fruits of your own labor. Is this also a kind of happiness? Believe me, you can also make delicious Cantonese barbecued pork buns! Do it quickly.