In daily life, many people like to eat ribs, often make their own ribs at home to eat. Steamed ribs are light and non-greasy, and they are also a favorite of many people.

We all know that when you steam food for too long, the nutrients will be lost and the taste will be bad. However, if the steam time is too short, the food is not yet fully cooked easy to eat bad gastrointestinal harm to the body and so on.

So, when it comes to this, when we steam ribs at home, how long do you generally need to steam them to be cooked? In fact, in general, steaming ribs are to be marinated first, this marinating time will probably take about 30 minutes, ordinary steaming ribs time will take about 40 minutes, but a lot of times it all depends on the specifics:

The first case, if it is a powdered steaming pork ribs, the use of high-pressure cooker only needs 20 minutes, of course, if it is the use of the ordinary pot, then at least Forty minutes, chopsticks can be poked through.

In the second case, if it's Cantonese-style steamed pork ribs with black beans, small pieces of chops, and the water is boiling, it only takes 30 minutes.

In the third case, if it's other large chunks of ribs, it usually takes more than 40 minutes.

In short, for the pressure cooker steaming ribs, usually need to steam for about half an hour. We will boil the water and then ribs under the pot steaming, generally 20 minutes can be.

So, with that said, what are the tricks to steaming ribs?

First of all, in the selection of ribs, generally speaking, it is best to use fat and thin ribs, not all lean meat, otherwise there is no oil in the meat, steamed ribs will be more firewood.

Secondly, after all the seasonings are mixed well, the last step is to mix them with a little dry starch to form a thin layer of paste on the surface of the ribs, so that the process of steaming can be very good to keep the moisture inside the ribs, so it will be more tender.

Then, there is oil in the black bean sauce, and the oil wrapped around the surface of the ribs can have the same effect as the starch wrapping.

Finally, choose a piece of suitable ribs, after the two wrapping of oil and starch, this kind of ribs must be very delicious.