Fish maw can be eaten by the general population.

1. Suitable for people with kidney deficiency, spermatorrhea, spermatorrhea, and vaginal discharge; suitable for people with postpartum haemorrhage; suitable for people with esophageal cancer and stomach pain; suitable for people with sequelae of concussion; suitable for people with kidney deficiency, waist and knee pain Edible; suitable for people with hemorrhoids;

2. Fish maw has a thick and greasy taste, should not be eaten by those with a dull stomach, excessive phlegm, and thick and greasy tongue coating; should not be eaten by patients who are not suffering from colds; should not be eaten by those with loss of appetite and excessive phlegm and dampness. .

3. Fish maw must be soaked in advance before eating. There are two methods: oil method and water method. Both methods can be used for thick fish maw, while fish maw with thin texture needs to be soaked in water. Hair is prone to breakage, so it is better to use oil hair.