Eat all the Changan on the tip of the tongue

ShuiBen Mutton

Zhang Xiaojing arrived at the Chang'an Street, the first thing to do is to "eat", asked for a copy of not enough, and added a bowl. End of the bowl, from the gai eat to people store, and from the store to eat on the gai, case time is tight, but "can not put" this bowl of water basin mutton, is really a true love.

This greedy people do not pay off the water basin mutton , is the Weinan Pucheng Chengcheng and other places of snacks.

Each standard bowl of water basin mutton should have no less than one or two slices of lean leg of mutton and one and a half slices of fat rib meat. Sheng soup bowl shall be kept warm with boiling water, take it as you go, the fans are soft, lamb fragrant, meat rotten soup fresh.

"Water basin mutton" and "mutton steamed buns" the biggest difference in the "bun", water basin mutton with the bun is hairy bread, and mutton steamed buns with the bun is half of the raw surface of the bun.

Eat lamb steamed buns to tear the bun into small pieces, in the soup with the cooking to eat. The lamb is served with freshly baked crescent moon cakes.

The following are recommended by Xi'an locals:

1, Qingya water basin mutton

? There are years of Shaanxi flavor water basin, spicy, soup head good meat quantity

Address: Wei twenty-ninth street west exit north of the Xiao Jiaxiang 70 meters

2, Lei record Chengcheng water basin mutton

? The price is low, the mutton conscience

Address: Zhenxing Road and the intersection of Huan Cheng Road South 600 meters (Yongning Gate)

3, Dongfu Xiao Yang Chengcheng water basin mutton

? Mutton stew is very bad, not stinky and not greasy, and spicy soup

Address: five flavor cross southwest

4, Shengtaixiang water basin mutton

? Authentic Pucheng water basin flavor

Address: Wei 29 Street, Northwest Metal Research Institute front room

5, Chengcheng mutton bubble

Address: Xi'an Yongxingfang

fire crystal persimmons

waiting for the water basin of mutton in the intervals, Zhang Xiaojing also did not forget to ask the owner of this store to ask for a couple of fire crystal persimmons, persimmons, once on the

Fire crystal persimmons, also known as Lintong fire crystal persimmons, is the specialty of Lintong District, Xi'an City, Shaanxi Province, China's national geographic indications products.

In the Tang Dynasty, persimmons have been planted on a large scale near Chang'an, Liu Yuxi has a poem "Wing red persimmons": "Dawn even the star shadow out, the evening with daylight hanging. This is because of the legacy of picking up and turning over to preserve the years of heaven." This is about the fire crystal persimmons of Lintong.

Fire crystal persimmons and sweet and soft, "White Deer Plains", Chen Zhongshi included it in the world's softest four things: the girl waist, cotton bags. The persimmons of fire crystal, pig urine bubble. This shows the charm of this persimmon.

But the fire crystal persimmon is not limited to direct consumption, but also can be made into "persimmon cake" to eat. These persimmons are called "huanggui persimmon cakes", and are a bit like a paste, where persimmon pulp is mixed with white flour to make a dough, which is then fried and eaten. This kind of "persimmon cake", the outer skin crispy, soft and sticky inside, eaters can not refuse.

△ Huang Gui persimmon cake

hand grasped mutton

Mutton, is the meat C position in the Tang Dynasty. The Twelve Hours of Chang'an, both in the novel and the TV series, there are a lot of bridges to eat mutton.

Although the Tang Dynasty people eat sheep mainly roasted, but also boiled. The Tang poem "Gift Hotel Hu Ji" has a description of boiled lamb: "Jade plate first chopped carp, golden tripod is cooking sheep. The guests on the guest have no trouble dispersing, listening to the song and music of the world's mother."

Hu Cake

There are two different stories about the origin of the name Hu Cake: one says that the cake is covered with hu ma (that is, sesame seeds), so it is called hu ma cake. The other is that hu cake from the Western region, the Western region is Hu land, so it is called hu cake.

Hu cake is very popular in the Tang Dynasty, in which Chang'an Hu cake is very famous, as evidenced by Bai Juyi's poem: "Hu Ma cake kind of learning Kyoto, the surface of the crispy oil aroma of the new oven, sent to the hunger and greed of Ambassador Yang, tasted look like auxiliary Xing no."

Said Bai Juyi in Zhongzhou (now Chongqing Zhongxian) as governor, found that the local Hu cake like Chang'an, they sent some to their relatives Wanzhou governor Yang Guihou, and wrote this poem.

See here, you are not

also gluttonous by this drama?

Hurry up

A glimpse of Chang'an in twelve hours

Recommended route

Yongxingfang - Tongjifang (the Great Tang Dynasty) - Jinchangfang (the Big Wild Goose Pagoda)

Yongxingfang

The city of Chang'an in the Tang Dynasty had 108 fangs (one said 110 fangs), which served as the center of the world during the flourishing Tang Dynasty. Yongxingfang is one of the 108 fangs of Chang'an City, the original site of which was the former residence of Wei Zheng of the Tang Dynasty, on which the city of Xi'an built the current Yongxingfang.

In addition to the hot Jitterbug bowl wrestling wine, this place is also a gathering place of various representative Shaanxi cuisine. You can find the mutton and hu cake in the "Twelve Hours of Chang'an" here, and you can eat them with Lei Jiayin!

Chenggcheng Mutton Bubble in Yongxingfang sells water basin mutton and crescent moon cake, hot mutton soup with cake, one mouthful after another, soothing!

Hanin kangkang is a municipal intangible cultural heritage, originated in 1160. There are sweet, five spice, sugar and bean paste, sweet and salty can find their love.

In addition to these, there are also Zhenba kang yam, lasagna, Qishan rolled dough, Tongguan meat buns, Liquan mash, Dali elbows with handles, Qinzhen rice skin and other gourmet food, food to this place is absolutely can not leave the road.

Tongjifang (the Great Tang City)

One of the Tongjifang, was the most desolate city of Chang'an in the Tang Dynasty, in the "Tang two capitals of the city of Fangkao", about the Tongjifang records only 70 words, now, Xi'an's most dazzling pearl of the night - the Great Tang City of the night is located in this.

The Shangyuan Lantern Festival of the Tang Dynasty, the ultimate reflection of the prosperity of the Tang Dynasty, was the annual event of the time.

Thousands of years have passed, and under the bright lights, the Night City of Datang looks like a fairy tale, which makes you feel like you've traveled.

Jinchangfang (Big Wild Goose Pagoda)

Big Wild Goose Pagoda is located in Jinchangfang, Chang'an City of the Tang Dynasty (present-day Xi'an City, Shaanxi Province, south of the Da Ci'en Temple), also known as "Ci'en Temple Pagoda".

△ Big Wild Goose Pagoda overlooking Figure @ Culture Sanqin

Big Wild Goose Pagoda was initially five-story, and then added to the nine-story, and then the number of layers and height was changed several times, and finally fixed for the seven-story pagoda that we see today.

The Big Wild Goose Pagoda Musical Fountain Square is located at the foot of the Big Wild Goose Pagoda, which usually performs two shows a day, and the fountain show is very fantastic.

TIPs:

Musical fountain time: usually two shows a day, time were 12:00, 20:30 (winter) 21:00 (summer); holidays five shows a day, time were 12:00, 14:00, 16:00, 18:00, 20:30 (winter) 21 :00 (summer).

Is it a heartbeat?

Hurry up and follow the steps of the foodie "Zhang Xiaojing"

Get the "Twelve Hours of Chang'an" same style of Tang Dynasty!

Zhang Xiaojing seems to be a light-hearted and cynical person

But he loves Arroyo, the camel tamer

Xue, the flute player in the middle of the night

The old man who cooks delicious houmacakes

The dancing girl whose heels are worn out from dancing

And he loves the dreamy and prosperous Chang'an city

Thousands of years later, the city of Chang'an

The city of Chang'an

is still bustling with lights

and waiting for your visit

The topic of the day

#What do you want to eat in Xi'an the most?

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