Ingredients: old tofu, Wang Zhihe stinky tofu, cooking oil, mashed garlic, salt, red pepper noodles, monosodium glutamate, soy sauce, vegetarian oyster sauce, cumin powder, pepper powder, starch, water and coriander.

1, first prepare a piece of old tofu, cut it in half in the middle, then steam it directly in a steamer, steam it on high fire for about 8 minutes, steam it and let it cool.

2. Then cut the tofu into thin and even cubes.

3. Take an empty bowl, add two pieces of stinky tofu from Wang Zhihe, add some marinade to the stinky tofu, crush the stinky tofu with a spoon, and then add warm water and stir well.

4. Then pour it into the tofu bowl, cover it and let it stand for 20 minutes.

5. Pour the oil into the pot. When the oil is hot, put the marinated tofu in and fry it. You can fry tofu until it is golden on both sides. Tofu can't be fried too hard, or it won't taste good.

6. In addition, take an empty bowl, add garlic paste, add salt, add red pepper noodles according to your own taste, add monosodium glutamate, soy sauce and oyster sauce, add two spoonfuls of cumin powder, one spoonful of pepper powder and one spoonful of starch, and then add water and mix well.

7. Then pour it directly into the pot, simmer for two minutes and turn off the heat, and the juice of our stinky tofu will be ready.

8. Pour the juice into the stinky tofu bowl and sprinkle with coriander. Our stinky tofu is ready. The stinky tofu made at home is clean and hygienic, and it tastes good. Friends you like can try it at home.