method 1:

main ingredients: 75g of chicken, 5g of noodles (standard flour)

auxiliary materials: 2g of rapeseed heart, 15g of dried tangerine peel, seasoning: 2g of pepper (red, sharp and dried), 5g of garlic (about 5g, 5g of green onion and 5g of ginger).

2. Cut the rape core in half; Onions are tied into knots; Beat the ginger loosely.

3. set fire to the wok, add peanut oil, add onion, ginger, garlic, dried tangerine peel and dried pepper, fry the meat, and add yellow wine, soy sauce and refined salt when the fragrance comes out. Then put 3 ml of broth or clear water, add aniseed, cinnamon, ginger, sugar, sugar color and bean paste to boil, put them in a large casserole and simmer with slow fire.

4. Cook the noodles in boiling water and take them out.

5. put the rape heart, noodles and monosodium glutamate into the casserole, stir it a few times, and serve it even in the casserole.

Method 2:

Ingredients: flour

Accessories: beef balls, ham sausage, tomato, onion and spinach

Seasoning; Appropriate amount of soy sauce, appropriate amount of salt in Chili powder, appropriate amount of blending oil, and appropriate amount of hazelnut mushroom

Steps:

1 Add salt and water to flour to make a smooth dough, and then prepare other materials.

2 slice Shantou beef balls and ham sausage (if there are other meats), soak northeast hazel mushrooms in warm water, wash them soft, and chop tomatoes and onions.

3 Wash the spinach and cut it into 5 cm pieces.

4 heat the casserole, add the edible blending oil, and add the chopped green onion after the oil is heated.

5 add tomatoes and stir-fry the juice.

6 add hazelnuts and stir-fry until fragrant.

7 add beef balls and ham sausage and saute until fragrant.

8 add a spoonful of Chili noodles, and if you are afraid of spicy food, you can add less or not.

9 add half a spoonful of kitchen help chicken powder, and you can also add chicken essence, but I like the taste of chicken powder.

1 add a little soy sauce.

11 after all the ingredients are stir-fried, add half a pot of boiling water and cook on low heat for about ten minutes.

12 We started to make noodles while we were cooking soup. First roll the dough into a cake with a thickness of about 3 mm.

13 Then cut the bread into 2 cm wide noodles.

14 stretch each noodle, pull it into square pieces and cook it in the soup.

15 look, that's it.

16 when all the dough pieces are cooked, add spinach.

17 finally, add salt to taste and turn off the heat.

18 Look, a bowl of delicious casserole noodles is ready. In the cold winter, eating such a bowl of noodles is warm from the inside out!