At first, drinking tea was also a foolish blind drink, and the cow drank it to quench its thirst. Later, I learned that tea has adsorbability, especially for friends who prefer green tea, yellow tea and white tea. In relatively light tea, it is necessary to avoid eating. Especially professional tea tasters, or experienced tea lovers who like to have a real taste, onion, ginger and garlic are absolutely not allowed to eat. Under the stimulation of heavy taste, the sensitivity of taste buds to tea will be reduced, thus losing the original fun of tasting tea fragrance.

Light fermented or micro-fermented, or even non-fermented tea, it is important that the original tea tree is endowed with light tea fragrance, and it is necessary to carefully taste it to get the true taste. If I eat a big clove of garlic, I don't believe that I can taste the good or bad of tea under such spicy stimulation.

So do people who drink fermented tea and re-fermented tea need to avoid eating? I think it is also necessary. Let's say Pu 'er tea. Cooked tea is also post-fermented tea. Although the taste is rich, experienced tea lovers can taste what fragrance tea has. There are many kinds of aroma types of Pu 'er tea, such as camphor, orchid, aged, apricot, woody and so on. If you eat very spicy food and then drink tea, it is probably the same. All the tea leaves in your mouth are confused and you can't taste anything good.

In fact, people who drink tea not only don't eat onions, ginger and garlic, but also cover up rich-flavored foods. They should also carefully choose spicy and sour foods, and it is best not to eat them if possible. Spicy food not only stimulates the stomach, but also causes great damage to taste buds, which are passivated and the sensitivity to fragrance is obviously reduced.

I also made an appointment with my friends to have tea one day, but I went to eat hot pot before drinking tea. Although the spicy hot pot with heavy taste greatly stimulates people's appetite, when they drink tea, they find that they don't have the pleasure of tasting tea. The passivation of taste buds made me extremely annoyed, and the fragrance and texture mentioned by tea friends were completely absent. Judging from the color of the soup, it is a good cooked tea.

Watching other tea lovers enjoy drinking tea, everyone can say a word or two about the taste of this tea, but they have no feelings about this cup of tea. On the contrary, because my throat is dry after eating hot pot, drinking a cup of tea is like pouring it on a scorched stone, and there is no trace after taking a wisp of smoke. I just feel thirsty, and the more I drink, the more thirsty I become, and people become anxious.

My central tea artist poured me a cup of boiled water with fair mug, and sat on the edge and drank it. How proud I am of people who laugh at themselves in the circle of friends and drink water in the tea shop, haha. After drinking two glasses of water, thin sweat poured from my head and my mouth slowly recovered.

Go to tea again at this time, and the taste of this cooked tea will flood in. The taste is pure, thick and sweet, and there is a different sense of richness after the entrance and after the throat.

In fact, at present, we are all used to stimulating taste buds with heavy taste, so as to stimulate our appetite. Undeniably, heavy hemp and spicy food is really easy to make people's appetite open, but the so-called big fragrance and tasteless, long-term stimulation of the stomach is not only harmful to health, but also makes people's taste buds decline, which is not conducive to the habit of tea drinkers. Therefore, under the premise of delicious food, we should pay more attention to protecting health and protecting our rare and unique taste buds.

In addition, remind tea lovers that tea is delicious, but it can't replace water. Drinking tea every day is good for health, but it is also necessary to take a proper amount of boiled water every day to keep our body hydrated. Never drink too much tea and forget to drink it.

Thank you for reading, and welcome to communicate with fellow travelers.