1, do not eat more. Wild grouper is a food suitable for all ages, but eating too much is also bad for your health, so you must control the amount of grouper.
2. For gout patients and people on an empty stomach, grouper should not be eaten. Because fish food contains a lot of purine, which is extremely unfavorable to gout patients, so eating grouper will have an impact on health.
3, but also pay attention to, people with phlegm, cold, fever and burns should not eat grouper.
Because of its rich nutrition, delicious meat, low fat and high protein, grouper is considered to be one of the four famous fish in China in Hong Kong and Macao, and it is a must-have food fish for high-end banquets. It is expensive and has high economic value. It is one of the important cultured fish in coastal areas of China, and it has been widely cultivated in China and Southeast Asian countries.