You can put a proper amount of internal fat in tofu. Specific practices are as follows:

The materials that need to be prepared in advance are: soybean milk 1300ml, and internal fat 3g.

1. Boil the soybean milk for 6 minutes (be sure to boil it).

2. After boiling, let it cool for a few minutes, add warm water (20 ml) to melt the internal fat, stir a few times, and cover it, and the tofu will be successful.

3. Put the bean curd into the mold.

4. Weight inhibition.

5, 40 minutes later, the initial shape, tofu is very tender, like the old can increase the pressing time.