Many friends like to eat pork ribs very much. For people with insufficient Qi and blood, yin deficiency and poor appetite, eating pork ribs has a very good therapeutic effect. Today, I will introduce to you how to make delicious pork ribs. I hope you will I like it!

How to make garlic fork barbecue ribs

Materials

Ingredients: about 500g of ribs

Ingredients: garlic

Seasoning: 3 tablespoons barbecued pork sauce*** or pork ribs sauce***, 2 tablespoons oyster sauce, 1 tablespoon oil, black pepper, white sugar

Method

1. Spare ribs Cut into long strips, wash and blanch in a pot of boiling water for 5 minutes;

2. Remove and rinse;

3. Add 3 tablespoons of barbecued pork sauce and 2 tablespoons of oyster sauce , 1 tablespoon of oil, an appropriate amount of black pepper, an appropriate amount of white sugar, and crushed garlic;

4. Stir evenly and marinate for more than 1 hour;

5. Cover a baking sheet with tin foil. Arrange the marinated ribs, and pour the remaining sauce on the ribs;

6. Cover the top with a layer of tin foil, preheat the oven to 250 degrees, middle layer, heat up and down, for 15 minutes;

7. Remove the tin foil on top, adjust the oven to 200 degrees, and bake for another 10 minutes!

How to make shrimp and ribs porridge

Ingredients

Pearl rice, fresh shrimp, ribs, shredded ginger

Method

1. Wash the pearl rice and soak it in a small spoon of oil for a while

2. Wash the ribs, chop into small pieces and blanch them

3. Remove the heads and shells of the shrimps, leaving a few shrimp shells at the tail, pick out the shrimp threads and wash them for later use

4. Pour water into the rice cooker. Bring rice, shredded ginger and pork ribs to a boil, then simmer over low heat for 1 hour

5. When the porridge is ready, add shrimps, add salt and stir evenly

Sweet and sour How to make pork ribs

Ingredients

1 pound of ribs, Lee Kum Kee tomato sauce, sugar, June fresh soy sauce, salt, cooking wine

Method

Cut the ribs into small pieces, clean them and set aside. Put water in the pot, add 1 spoon of cooking wine and 2 large slices of ginger. Pour the cut ribs into the pot. After the water boils, glance at the foam and cook over medium-low heat for 30 seconds. Minutes - 40 minutes

Remove the cooked ribs and set aside. Add oil to the wok over medium-low heat. Add 4 tablespoons of ketchup sauce. Stir constantly with a spatula. Add 2 tablespoons of sugar. , 1 spoon of light soy sauce, after the sugar melts and the sauce is stir-fried, pour in the cooked ribs, add half a spoon of salt and stir-fry until the sweet and sour sauce coats each rib, stir-fry for 2 or 3 minutes and then it is ready to serve. 了

Tips

1. I think 30-40 minutes is suitable for cooking the ribs before frying. I tried cooking them for 20 minutes, but the fried ribs were not so easy to chew. , you can adjust the cooking time of the ribs according to your personal taste

2. When choosing tomato sauce, it is recommended to use Lee Kum Kee tomato sauce. This sauce is a little sweeter than ordinary tomato sauce. It is easier to succeed when making sweet and sour sauce. If you are not sure about the amount of sugar, you can dip it with chopsticks and taste it once.

3. The light soy sauce is from June, because it feels more flavorful. Fresh, and not as heavy in color as other light soy sauce

4. Salt must be added. Many people omit the salt when making sweet and sour sauce. Salt must be added, so The flavor of sugar can be brought out better

Classification of spareribs

1. Front ribs with neck

Front ribs with neck, front ribs with neck and above The ribs are basically the same. The difference is that this rib retains the neck bone. You should often see such ribs in the market

Best uses

Soup, braise, etc.< /p>

2. Da Pai

Da Pai is also called Zhong Pai. Due to regional differences, each place has its own name.

The abdominal cavity of the pig's body where the big ribs are located is from the point where the meat reaches the third strand. The meat of the big ribs is fresh and tender and suitable for many dishes.

Best uses

Making soups, steaming, etc. Such as sweet and sour pork ribs, steamed pork ribs, garlic pork ribs...

3. Yizipai

Yizipai is also a big row, why is it called Yizipai? In fact, the big steaks are divided into pieces. They look very beautiful and appetizing. You don’t need to pursue too much aesthetics when buying in the market. It’s almost the same when buying big steaks, but the price differs by several yuan!

Best use

Can be used for soup, frying, stir-frying and steaming