Steamed pork with flour: (you can use a good straight row if you like lean meat)

First cut the pork belly into pieces and marinate it with Haitian brand soy sauce and pepper, so that the meat tastes better.

Second, add the soaked broken rice, add the water of red fermented bean curd, mix well, add the meat and mix well.

Third, steaming.

Note: If you like spiced powder, you can add a little and mix well. No glutinous rice flour!

This is rice for cooking. Soak in cold water for 2-3 hours, then put it on a chopping board and crush it with a rolling pin.

There are steamed pork rice noodles in general supermarkets.

Steamed pork rice noodles should be soaked in cold water first, so it is easy to steam.

Mix pork belly marinated with a small amount of Haitian brand soy sauce and pepper.

Steamed, yes.