The rice cake is a traditional food of the Chinese nation and belongs to the seasonal food of the Lunar New Year. Rice cakes are steamed with glutinous rice or rice flour. During the Spring Festival, many areas in China pay attention to eating rice cakes. Children who just went to kindergarten, older children who can go out to make money, older children with silver hair, when it comes to rice cakes, everyone immediately feels slippery but not greasy, sticky and delicious. First put the glutinous rice in a pot and steam a big bucket. After the glutinous rice is steamed. Wash your hands first, and then pour the glutinous rice into a jar made of stone. The equipment looks like a horse eating. Standing on a horse's back is like playing on a seesaw. The horse's head is a big rectangular stone fixed on a board. Put some salt and warm water when cooking to prevent rice from sticking to the jar. After it was finished, everyone had a good time. ...

Just finished writing, released? You can refer to it if you like. Don't spray if you don't like it.