1. Put some salt in the water. Put the water into jiaozi after boiling, and stir it around the pot with a spoon to prevent it from dipping in water.

2. After the water boils, pour it into a small bowl of cold water and repeat it for 2-3 times. In addition, salt water can prevent jiaozi from breaking. If the skin is thick, cook it three times. Finally, open the lid and cook for two or three minutes.

Jiaozi originated from the ancient trough. Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in Nanyang, China, with a history of 1800 years. It is a traditional specialty food deeply loved by the people of China, also known as jiaozi. It is the staple food and local snacks for people in northern China, and it is also a New Year's food. There is a folk song called "Xiao Han, eat jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing. ?

References:

Baidu Encyclopedia jiaozi