Material preparation: beans, salt, alkali, water, pots, bamboo mats, etc.
1, after the beans are bought back, first remove the top of both ends and tear off the bean tendons, which will make it easier to chew when eating dried beans in the future.
2. Wash the processed beans with water.
3, add enough water to the pot, boil over high fire, turn to medium fire, put the beans in and cook, the water boils again, and it will take about 5 minutes to cook. Then put the cooked beans in cold water to cool down for later use.
4. Place the beans on the bamboo mat one by one, and place them in a ventilated place to expose them to the sun.
5, try to start cooking beans in the morning, after about 8 hours of exposure, you can basically harvest dried beans at night.