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Can you make a soup with mushrooms, tomatoes and eggs?
Can make soup.

Kimchi mushrooms, tomatoes and eggs to do soup practice:

A, materials:

100 grams of kimchi mushrooms, tomatoes 2, 2 eggs, salt, pepper, chicken broth, sesame oil, green onions.

Practice:

1, tomatoes cleaned, sliced, sauteed in oil.

2, put some water to boil, put the washed golden mushroom, high heat 8 minutes.

3, put in the beaten egg.

4, put some salt, pepper, chicken essence, sesame oil.

5, put some chopped green onion can be.

Second, with ingredients:

150 grams of enoki mushrooms, 1 tomato, 1 small handful of black fungus in the Northeast, 1 bean curd bamboo, 1 egg, 1 star anise, cooking oil, salt, water in moderation.

Practice:

1, preparation: fungus soaked in warm water and washed, torn into small dots, blanched with boiling water and then put out to cool. The bamboo tube is softened and cut into small sections. Tomato washed and cut into pieces. Golden mushroom cut off the root, wash clean.

2, frying pan heat a small amount of oil, break the eggs and scrambled, and then served. (Put a little salt in the bowl when you break the eggs).

3, frying pan and add a small amount of oil, seventy percent of the heat, put the star anise burst flavor, put the tomatoes stir-fried over medium heat. Add a little water during the stir-fry process, and stir-fry the tomato juice.

4, put the fungus and bamboo continue to stir fry for a while, add a large bowl of water, cover the pot and cook until the water boils, put the golden mushroom open cover and cook for 3-5 minutes.

5, into the scrambled eggs, sprinkle the right amount of salt (taste soup, according to personal taste), a big bowl of soup out of the pot ~

Tips

1, scrambled eggs can be changed to the last step in the last step of the egg flower into, less oil.

2, the last garnish a few leaves of parsley color will be better.