Meat Recipes 10 Examples
Meat Recipes 10 Examples, food is an indispensable flavor in our life, but to make food also need some skills. And food can not only help us fill our stomach, but also give our body energy. Below we share 10 examples of meat recipes.
1, lettuce shredded meat stir fry
Main ingredients: lettuce a lean meat 100 grams
Auxiliary ingredients: half a red pepper, cooking oil moderate amount, salt moderate amount, chicken essence moderate amount, moderate amount of cornstarch, scallions 3
Steps:
1, to prepare Lettuce stir-fry shredded pork
2, thinly sliced thin meat
3, shredded pork with starch and a small amount of salt to hook yawn
4, shredded red pepper, scallions cut
5, lettuce thinly sliced
6, add the appropriate amount of cooking oil in the pot to heat up the next into the marinated shredded pork and stir-fry evenly
7, add the red pepper and scallion segments, add a small amount of salt, and stir-fry evenly. Add a small amount of salt and stir fry evenly
8, into the shredded lettuce and stir fry evenly
9, add a small amount of chicken flavor can be out of the pot
2, ants on the tree
Main ingredients: 100 grams of green bean vermicelli, 80 grams of minced pork
Side dishes: Cooking oil in moderation, Cooked black sesame seeds moderate, green onion moderate, ginger moderate, garlic moderate, Pixian bean paste a spoon, wine moderate, salt moderate, June fresh soy sauce moderate, a little dark soy sauce
Steps:
1, will be soaked in good fans cut three
2, ready to minced meat
3, Pixian bean paste chopped, onion, ginger and garlic minced
4, the pot of oil hot Under the minced meat stir-fry
5, minced meat stir-fry white and add wine and bean paste
6, the bean paste stir-fried red oil after adding onion ginger and garlic minced (half of the scallion)
7, stir-fried into the June Fresh, soy sauce and salt
8, and then pour in the appropriate amount of water
9, after the water boiled into the fan stir-fry
10, the fan fried soft transparent, water is also drawn into the fans, down into the remaining chopped green onion and black sesame stir fry evenly
11, into the bowl can be enjoyed
3, the secret of steamed meat
main ingredients: rice (A) 200 grams, peanut rice (A) 10 to the peanut rice (A), the five-flower meat (B) 300 or so grams, corn (B) a stick, millet (B) 30 grams, corn leaves (B) moderate, seafood sauce (B) 10 ml
Accessories: ginger (B) a thumb-sized piece, a small onion (B) 2, pepper (A) 10 ~ 20 grains, star anise (A) 1, incense leaves (A) 2 small pieces, tangerine peel (A) 3 ~ 4 small root, cinnamon (A) a very small piece, cumin (A) 10 ~ 20 grains, tea leaves ( A) a pinch, salt (A) moderate, salt (B) moderate, sugar (B) a little, soy sauce (B) 20 ml, freshly ground black pepper (B) a little, cooking wine (B) 5 ml, sesame oil (B) moderate
Steps:
1, prepare the meat, green onion and ginger;
2, prepare the rice, the small yellow rice and all kinds of spices (A);
3, the rice and small yellow rice washed in advance. Rice washed and drained, small yellow rice soaked in water, preferably overnight;
4, clean the meat, put in the refrigerator;
5, the various spices washed, put into a non-stick pan, stir fry on low heat;
6, add the drained rice and peanuts, stir-frying non-stop;
7, until the rice grains become golden, there is a slight burst of Feelings;
8, turn to medium-high heat, quickly shake the pot with your hands, so that the rice grains are heated evenly, and can better burst open this process about 2 ~ 3 bells;
9, turn off the fire, add the right amount of salt;
10, completely cool, will be fried spices rice on a cutting board, with a rolling pin crushed, steamed meat powder is ready;
11, good steamed meat powder bottled and sealed for storage;
11, good steamed meat p>
17, and then add shredded ginger and scallion, mix well;
18, mix the seasoning with the meat, knead for a few moments to help flavor. Then seal and refrigerate overnight;
19, the next day, drain the small yellow rice;
20, prepare the materials needed to make steamed pork, small yellow rice, steamed meat powder, corn, corn leaves;
21, wash the corn leaves, trim off the irregularities, and then scalded with boiling water to soften them, and lay them on the bottom of the steamer;
22, the corn cut section, the thickness of about 1cm or so (this is not too big a limit, as long as all the corn section thickness is about the same on the line);
23, will be placed in the corn section in the steamed meat powder;
24, rolling round, so that the corn section of the outside of the uniformly wrapped in a layer of steamed meat powder;
25, placed in the bottom of the steamer basket on the corn leaves;
26, the marinated The meat slices, pick out the green onion and ginger, and put the meat slices into the steamed meat powder;
27, similarly on the outside of the meat slices evenly coated with a layer of steamed meat powder;
28, and then put the meat slices into the small yellow rice, coated with a layer of small yellow rice. Here you can use your hands to press a little, so that the small yellow rice better attached to the meat;
29, spiral into the steamer, preferably in the middle of the high, surrounded by the low;
30, steam on high heat, continue to steam for 40 minutes, off the fire. Open the lid and sprinkle with chopped green onions, simmer for a few more minutes, then you can eat.
4, steamed Wuchang fish
Main ingredients: 600 grams of Wuchang fish, asparagus moderate amount, ham moderate amount
Accessories: wolfberry moderate amount, green onion moderate amount, ginger moderate amount, moderate amount of salt, the United States of America fresh soy sauce moderate amount, the amount of balsamic vinegar moderate amount, the amount of yellow wine moderate amount, the amount of white pepper moderate amount, the amount of cooked lard moderate amount
Steps:
1, prepare materials; will be Wuchang fish clean, green onions, asparagus, ginger clean;
2, the fish flat, fish head and tail cut off the spare, knife along the fish spine sliced, the fish belly connected to the belly do not cut off, arranged in peacock flower type;
3, green onions, ginger, ham, asparagus were cut into julienne;
4, arranged in the fish;
5, water in the steamer pot to boil, and then cut into the water.
5, sweet and sour carp
Main ingredients: carp a
Auxiliary ingredients: small onion 1/4, Green pepper half, red pepper half, ginger 1 piece, 3 shallots, 3 tablespoons of flour, 3 tablespoons of corn starch, 5 tablespoons of ketchup, sugar 1, 5 tablespoons, 2 tablespoons of balsamic vinegar, water starch in moderation
Steps:
1, ready to carp a carp, cleaned.
2, prepare the side dishes: green and red peppers, onions, ginger, scallions.
3, carp after removing the tendons. Starting from the head of the head, tilted at an angle of about 45 degrees, the fish on the flower knife, and then at a distance of about 2 to 3 centimeters from the place followed by a slice, has been sliced through. As shown in the picture, remember that the knife is tilted to hit the knife, do not cut straight.
5, playing a good knife fish into a larger plate, evenly spread a layer of cooking wine and salt, and then add patted ginger, scallion white, scratched marinated for half an hour, deodorant, taste.
6, mix the flour and starch together, slowly add water, stir into a bowl of thick silk batter. (Batter to be thick silk, so that the back of the fish smeared on the body will not fall, if thin, will not be able to pulp)
7, marinated carp, remove the green onions, ginger, both sides of the evenly hung on a layer of batter.
8, the pot of hot oil, 7 into the heat into the carp, deep-fried to the skin stereotypes, turn to medium heat frying for about 3 minutes until cooked, fish out, once again the oil is heated, and then into the carp to repeat the frying for about 30 seconds to the surface of the golden and crispy, fish out of the oil drained into the plate. (Begin to heat the oil in the pan, is to let the batter outside the fish body quickly set, blocking the water in the fish meat, set after turning to medium heat to deep fry, is the same reason. (You can taste and add more sugar or vinegar according to your own taste.)
11, another go to the pot, heat a little bit of oil, stir frying the shredded vegetables. (Because I like to wash the pan after frying, I do not like to fry out of the dishes on the sticking some small things)
12, evenly spread on the body of the fish.
13, the pot to heat a little oil, down into the onion, ginger shredded stir-fried.
14, into the seasoned tomato sauce, medium heat stir fry until bubbling, out of flavor.
15, add the appropriate amount of water starch thickening.
16, while hot and evenly drizzled into the disk can be eaten while hot. Crispy skin, fresh fish, sweet and sour sauce.
6, big dish chicken
The main ingredients: tender chicken half, carrots 1
Accessories: 3 potatoes, 1 green pepper, half an onion, 500 ml of beer, 300 grams of flour, 2 grams of salt, 120 grams of water, onion, ginger two pieces, two pieces of spices, 2 fruits of grass, anise 3, Pepper moderate amount, rock sugar moderate amount, salt moderate amount, cooking oil moderate amount
Steps:
1, the red pepper, sesame leaves, grass berries, star anise, etc. wash, green onion cut into segments, ginger slices spare.
2, wash the carrots, potatoes and onions green pepper.
3, the carrots, potatoes and onions and peppers are cut into pieces.
4. Cut the chicken into pieces and wash it.
5, put a little oil in the pot, stir fry the peppers on low heat, fish up the peppers and throw them away.
6, put the rock sugar, simmer into syrup over low heat.
7, simmer into amber color can be.
8, open high heat, put the chicken pieces stir fry until the chicken pieces color.
9, add chili peppers, star anise, grass nuts, sesame leaves and green onions and ginger stir fry.
10, pour a can of beer, high heat boil, evaporate the smell of alcohol.
11, add potatoes, carrots and onions, simmer for 30 minutes.
12, add green peppers, stir fry, simmer for a minute.
13, stew chicken when we come to make noodles. Add salt to the flour and live into a harder dough.
14, rolled into a rectangle about 1cm thick, cut into long strips.
15, take a long strip, with a rolling pin to roll long, and then with two hands while pulling and flinging, pulling into the belt noodles.
16: Put the long noodles on a white cloth. When the hot water boils, drop in the noodles and they will be cooked without a white core.
17: Put the noodles into the big dish of chicken and eat.
7, white fruit stewed ribs
Main ingredients: 300 grams of pork ribs, a small piece of ginger, goji berries, a little, a tablespoon of cooking wine (15 ml)
Supplementary ingredients: 200 grams of white fruits, jujube three or two, a little salt
Steps:
1, fresh white fruits, weigh out 200g to,
2, you can use the walnut clip shell, the first to remove the hard white shell,
3, wrapped in the flesh of the red skin removed, rubbed with a hand, the skin will be easy to remove, or can also be soaked in warm water for 2min, rubbed with a hand, the skin naturally comes off,
4, peeled clean white fat white fruit,
5, Prepare the ingredients,
6, marinate ribs with cooking wine for 15min,
7, the dates, goji berries with water to soak a soak, to remove impurities,
8, blanch the marinated ribs and cut a small piece of ginger,
9, to be the blood froth floats up, the ribs, rinse,
10, all the ingredients one by one in a pot,
10, all the ingredients one by one in a pot,
10, all the ingredients one by one, "I'm not sure if I can do this," he said, "I don't know what to say.
11, put cool water, slightly more than ribs can be sprinkled with a little salt, cover the lid, stewed for 2 hours can be,
12, delicious ribs white fruit soup out of the pot,
8, cumin roasted lamb chops
Main ingredients: lamb chops 1000 grams
auxiliary ingredients: cooking meat material Appropriate amount, oyster sauce 10 grams, 5 grams of soy sauce, 5 grams of sugar, 4 grams of salt
Steps:
1, lamb washed and cooled water into the pot. Today I bought a very thick lamb chops, the part next to the leg, direct bake is not easy to bake through, bake a long time meat will be firewood, so the first boil after baking
2, foam floating up, skimming off the froth
3, and then add the cooking material, the cooking material is simple: 2 star anise, a little pepper, 20 grams of ginger, 2 pieces of spices, I use a pressure cooker, steam pressure for 10 minutes
4, Cooked meat, let it cool before using. Otherwise, lamb chops are not good cut molding
5, lamb cooled after the old soy sauce to control the soup. Because next to the leg, the meat is very thick, I put the top next to the skin of the part of the cooking on the slice down, ready to do steak mutton. Along the ribs cut into large pieces
6, with grilled meat ingredients: cumin, sugar and salt in a bowl, add soy sauce and oyster sauce
7, mix well
8, grilled meat ingredients evenly brushed on both sides, brush the ingredients and then cover the marinade for about 20 minutes
9, set into the baking dish, the oven preheated at 200 degrees for 3 minutes, and then bake for 8 minutes
10, turn over Roasted lamb chops, a word: fragrant!
9, Taiwan three cups of chicken
The main ingredients: white striped chicken, a 1200 grams, Taiwan Red Label Rice Wine 100 milliliters
Side dishes: Nine layers of tartar 80 grams, 1 piece of ginger, 10 pieces of garlic, 8 red bell peppers, 60 milliliters of black sesame oil, 50 milliliters of soy sauce, 50 milliliters of soy sauce paste, rock sugar 30g, 2 tsp oyster sauce, 2 tsp vinegar, salt to taste
Steps:
1, white chicken washed, chopped;
2, nine layers of pagoda washed, remove the old stalks, leaving the young leaves;
3, ginger peeled, cut into slices, garlic peeled (cut in half the large one, the small one does not move), the red bell peppers, remove the tip of the cut into a 1-2cm long small section, the brown sugar pounded;
4, soy sauce and soy sauce paste poured in the cup mix, stir well, with soy sauce sauce, if there is no Taiwan soy sauce and soy sauce paste, available 70mL soy sauce and 30mL old soy sauce instead of;
5, Leroy I cook pay attention to the precision, so use a beaker, why called "three cups of chicken", this is the answer!
6, the soup pot with water boiling, into the chicken pieces boiled to remove the blood foam, until there is no blood foam again until the emergence of;
7, fish out and wash with cold water, drained to be used;
8, sauté pan with black sesame oil burned over low heat to two, three percent hot;
9, into the ginger, half of the garlic grains stir-fried over slow fire, ginger and garlic into a golden brown when turned on high heat;
10, into the red bell pepper stir fry for about 10 seconds;
11, add boiling chicken and the other half of the garlic granules stir fry quickly, chicken oil when adding soy sauce sauce, crushed rock sugar, oyster sauce and vinegar, so that the chicken color;
12, pour the red label rice wine (can be used in place of the Shaoxing Huadiao wine);
13, boil and then cover the lid of the pot and turn to a small fire simmer, pay attention to the diligence of the flip to avoid
10, marinated pig tails
Main ingredients: pig tails moderate
Accessories: marinade moderate, salt moderate, seasoning fresh moderate, soy sauce moderate
Steps:
1, pig tails,
2, scalded with the fire scissors to remove fine hairs.
3, as shown,
4, cleaned,
5, marinade a pot,
6, poured into the cooking pot to boil,
7, put the pig's tail, put a little salt, dripping soy sauce,
8, sprinkled with seasoned fresh cooked for an hour or so, on the way to the flip.
9, brined pig tails do not rush out of the pot, immersed in marinade soak more flavorful.
10, good sticky pig tails.
Meat recipes 10 examples 2 Good home cooking recipes 10 examples A, hot and sour shredded potatoes Cooking time: 3 minutes Raw material cost: 2 yuan average price of the restaurant: $ 16 1, potatoes Xian clean, peeled and shredded, put into the Soak in water 2, hot oil in the pot, burst the ginger and dried red pepper segment 3, pour into the shredded potatoes and stir-fry, after the break, seasoned with a little salt, rice vinegar and chicken powder, stir-fry can be two, barbecue flavor potato chips Cooking time: 5 minutes Ingredients cost: 2 yuan restaurant average price: 18 yuan 1, potato peeled, thinly sliced, soaked in water for a few moments, washed off the surface starch 2, washed 'potato slices dry with kitchen paper, brush a layer of oil, sprinkle salt, cumin powder and chili powder, mix 3, into the microwave oven, heating for 2 minutes, take out the flip a little bit, and continue to heat for 2 minutes, sprinkle a little green onion before eating three, cucumber fried ham sausage Cooking time: 5 minutes Raw material cost: 3 yuan restaurant price: 18 yuan 1, ham sausage slices, cucumber slices put in a bowl, add 1 teaspoon of salt, scratched well, marinate for a while, pickling out of the water poured 2, pan hot oil, pour into the cucumber slices stir fry, pour into the ham and sausage slices continue to stir fry, and finally adjusted a little chicken powder can four, carrots and fungus stir fry meat Cooking time: 5 minutes Raw material cost: 3 yuan average price of the restaurant: 22 yuan 1, carrots cleaned and sliced, the fungus soaked after washing the tip of the meat. Tear into small, sliced meat with cornstarch, cooking wine, salt on the batter 2, the pot of hot oil, the first pour into the meat slices paddle scattered to the color of the sheng, and then pour into the carrots stir-fried until out of the red oil 3, and then pour into the wood fungus stir-fry, and then put a bit of oyster sauce, sugar, soy sauce stir-fried taste, and then finally poured into the meat slices and stir-fry can be five, the tiger skin pointed pepper Cooking time: 8 minutes Ingredients cost: $ 2 Restaurant price: $ 18 1, pepper cleaned and removed the top, patted with a kitchen knife, dry the surface of the water 2, a little oil in the pot, when the oil is hot, will be put into the pepper, fried to the skin slightly flooded and soften until 3, into the vinegar, soy sauce, sugar, stir fry, add a small amount of water, low heat stew for 3 minutes. 2, 1 tablespoon of dry starch with 1 ? tablespoons of water, mix well, pour into the egg yolks and stir, pour into the wine and mix well 3, frying pan on medium heat, pour into the egg yolks, so that it is slightly congealed into a block, stirring, set aside, with the yolks of the bottom of the oil to burst incense onion and garlic 4, put down the chopped peppers to increase the fire stir fry for a while, put the egg yolks mixed stir-fry according to the taste of the people under the salt, sugar, soy sauce to taste! After the plate seven, tomato scrambled eggs Cooking time: 8 minutes Raw material cost: 4 yuan restaurant price: 18 yuan 1, tomatoes washed with boiling water over the top with a knife cross-shaped, peeled, cut 2, eggs beaten with salt 3, Frying pan into the oil, the eggs scrambled well out 4, frying pan and then into the oil, down into the tomatoes and stir fry, fry the juice, pour into the eggs and stir fry, add salt to taste eight, dry stir-fried soybean sprouts Cooking time: 8 minutes Raw material cost: 1 yuan restaurant price: 12 yuan 1, bean sprouts cleaned and removed the tail root, pot dry, add soybean sprouts Sauté until slightly soft, sheng out 2, pot into the oil, stir fry pepper grains and dried red pepper, pepper discarded, add onion and ginger stir fry 3, add soybean sprouts, put the raw pumpkin and soy sauce stir-fry, stir-fry until the bean sprouts are completely flavored and color, you can pot Nine, spicy tofu
Cooking time: 8 minutes Raw material cost: $ 4 Restaurant average price: 18 yuan
1, tofu cut small pieces, green garlic cloves cut small sections, garlic minced, dried chili cut small sections
2, the pan add oil, oil heat into the soybean paste stir-fry on low heat until out of the red oil, add minced garlic, dry chili pepper continue to stir-fry out of the aroma
3, the pot add broth or hot water, will be put into the tofu, gently shaking the pot, the tofu is fast and easy. Gently shake the pot, tofu is almost cooked, will be green garlic seedlings into the fire stir fry
4, almost out of the pot into a little chicken, add water starch, gently turn, turn off the fire drizzle a little sesame oil can be
ten, onion scrambled eggs
Cooking time: 5 minutes Ingredients cost: $ 2 Restaurant average price: 15 yuan
1, onion cut thin strips, eggs knocked into a bowl, a few drops of wine, add salt and beat evenly
2, hot frying pan, pour into the onion stir fry until fragrant, the onion pulled to one side, pour into the egg liquid
3, stir fry until the egg liquid is solidified all the way through, add the right amount of soy sauce, stir fry evenly can be sprinkled with some green onions will be more fragrant
Meat Recipes 10 Example 3 Practical tips on how to stir fry This is the first time I've seen this recipe in my life, but it is not the only thing that I have learned from the past. strong> Practical frying tips
1, boiling water fried vegetables. Frying vegetables, with boiling water point vegetables, fried out of the vegetable quality tender color good, if you use cold water, affecting the crispy mouth.
2, water fried lotus white. Fried lotus root, often black, if you can add some water while frying, you can keep the finished product white.
3, wash vegetables with salt. Cleaning vegetables, sprinkle a handful of salt in the water, so that the vegetables can be cleaned out of the bugs.
4. Eggplants should be immersed in water immediately after they are cut, otherwise they will oxidize to brown. When frying eggplants, put some vinegar in the pan, and the color of the fried eggplants will not turn black.
5, cut chili peppers and scallions anti-sting. Cut chili peppers and scallions, first put the dish in the refrigerator and then cut, or first chopper in cool water and then cut, can effectively reduce the dissemination of spicy flavor, so that the eyes are not stimulated.
6, beer flavoring. Summer to do a variety of cold dishes, add the right amount of beer mixing, can enhance the flavor and aroma.
7, wash and cut vegetables to prevent nutrient loss. Spinach, cabbage and other vegetables should be washed and then cut, do not cut and then wash. Otherwise, the nutrients will be lost too much.
8, frozen "dried radish", cut radish first in the refrigerator for a period of time, and then take it out of the sun under the sun, it can be stored for a long time and the unique flavor of the dried radish, meat on some, excellent taste.
9, salt can make vegetables yellow leaves back to green. Spinach and other green leaves, if some (mild) yellow, blanch a little salt, the color can return to green from yellow.
10, no matter what sweet and sour dishes, as long as the proportion of 2 parts of sugar and 1 part of vinegar deployment, you can do sweet and sour moderation. Fried sweet and sour fish, sweet and sour vegetable gangs, etc., should be the first to put sugar, salt, otherwise the salt "dehydration" effect will promote the dishes in the protein coagulation and "eat" not into the sugar, resulting in the outside of the sweet and light.
11, pull the syrup boiling. In the simmering syrup, each plate to add a grain of rice alum, can extend the knot time, so that the sugar pull longer.
12, fried vegetables clever salt. If you fry vegetables with animal oil, it is best to put vegetables before the salt, which can reduce the residual amount of organochlorine in animal oil, favorable to the human body. If you use peanut oil fried vegetables, must also be put under the salt before vegetables, this is because peanut oil may contain Aspergillus flavus, and salt in the iodide, can remove this harmful substance. In order to make the stir-frying delicious, you can put less salt at first, and then season the vegetables after they are cooked. If you use soybean oil, tea oil or vegetable oil, you should first put vegetables, after the salt, which can reduce the loss of nutrients in vegetables.
13, put the vinegar to pay attention. Put vinegar, before starting the pot will be dripping vinegar along the side of the pot, than directly dripping on the flavor is more mellow and rich.
14, cold tomatoes should be salt. Cold tomatoes with sugar, put a little salt will be sweeter, because salt can change the acid-sugar ratio of tomatoes.
15, the soup is too salty to dispose of three methods. Cut a few pieces of potato slices into the pot to cook together, immediately removed, the soup is not so salty. Or put a few pieces of tofu or tomato slices with cooking, can also reduce the salty taste.
16, rice wine can solve the acid. Vinegar put too much, you can add some rice wine in the dish, reduce the acidity.
17, remove the bitter taste of vegetables. Radish, bitter melon and other vegetables with a bitter taste, cut with a small amount of salt, filter out the juice and then burn, the bitter taste will be significantly reduced. Spinach in boiling water before frying, can remove the bitter taste and oxalic acid.
18, fresh ginger preservation. Fresh ginger buried in the often moist yellow sand, take as you go, can be saved for a long time not bad.
19, potato quit sweet potato. Potatoes can not be stored with sweet potatoes. Otherwise, either the sweet potato stiff heart, or potato sprouting. Frying potatoes with vinegar can avoid burning, but also decompose the toxins in the potatoes, and make the color and taste appropriate. Burning potatoes with a little milk taste better.
20, dry kelp steamed and then cooked well. Steam the dry kelp on the pot for half an hour, take out the alkali rubbed again, soak in water for 2-3 hours and then cook, no matter what cooking soup, are crispy and delicious, and there is no sea odor. Cooking kelp, appropriate when the point of alkali or baking soda, or put a moderate amount of vinegar in the pot, easy to soften the kelp; if you put a few spinach, kelp is easy to rot.