Crispy scallion pancakes how to do, learn to never have to buy breakfast, especially delicious?

Scallion cake is our Chinese specialties, golden crispy appearance, bite a fragrant crumbs, a bowl of white porridge in the morning, two scallion cake, eat easy and comfortable, scallion cake practice will not be too difficult, are not time-consuming, there is a Yunqi General Assembly must learn to know, know how to never need to go outside to buy

first step

Crispy scallion cake main materials: wheat flour 300 grams of water moderate salt moderate Pepper moderate amount of oil moderate amount of small scallions 2 processing technology: everyone scallion cake do hot noodles, so prepare two bowls of water in advance. A bowl must be 80 degrees above the hot water, a bowl of water. Put wheat flour in the basin, pour boiling water, mix with chopsticks and flocculent, before adding cool water and mix again. For this one cake, we can add more water. That way, the pancakes will be softer and more tender.

Step 2

Add vegetable oil. Synthesize the dough and cover tightly with a plastic bag for more than 1 hour. Make shortening: wheat flour, salt, pepper (can choose to put thirteen spices or five spice powder, personal taste, casually), while pouring into the boiling oil, while using chopsticks to gradually mix and add in batches. This is also a good shortening. Do not want to do can also be, immediately wipe oil, add salt, pepper and scallion. Only shortening hair cracking effect a little better.

Step 3

Just wake up the dough a little better. The first step is to divide the dough into four portions. If you can't eat it all at once, put the dough in a film bag and refrigerate it for up to two days. Sprinkle the cutting board with flour, roll the dough into a very thin sheet, no matter how it looks, just roll it out thinly, and spread the shortening on it. Sprinkle scallions on top. Slowly roll the dough from the bottom end, but don't roll it too tightly. When you step into the gas, if you roll it too tightly, it will be easy to poke out when you make the chaotic skin later in the video. Roll a good bit of chaotic skin. Pan him ~

Step 4

Slightly get a little puffed, rolled with a rolling pin into a pie shape. Skillet put a little oil. Put in the chaotic skin and fry over moderate heat until one side is shaped. In turn the other side, fried until both sides rotten, you can serve out. Cook the pancake a little. Plate it up. Give the compartment a big close-up. Tips

Not the same well-known brand of flour water absorption capacity is not the same, the amount of water is not fixed, but also according to the state of the dough can be adjusted moderately above is the process of crispy scallion pancakes, warmly welcome to fill, like you if you understand and leave a comment, your attention and evaluation is the driving force.