nutritive value
1.
Lobster is nutritious, soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness.
2.
Lobster is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction.
3.
Lobster has a strong breast enhancement effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.
4.
Scientists have recently discovered that astaxanthin in lobster helps to eliminate the "jet lag" caused by jet lag.
Edible effect
Lobster is warm and humid, sweet and salty, and enters the kidney and spleen meridians;
Lobster meat has the effects of tonifying kidney and strengthening yang, promoting lactation and resisting toxicity, nourishing blood and solidifying essence, removing blood stasis and detoxicating, invigorating qi and strengthening yang, dredging collaterals and relieving pain, stimulating appetite and resolving phlegm.
It is suitable for patients with impotence due to kidney deficiency, nocturnal emission, premature ejaculation, galactorrhea, muscle pain, hand and foot convulsion, itching all over the body, skin ulceration, physical weakness, neurasthenia, etc.
Remarks: The types and contents of nutrients in aquatic products are no less than those of livestock and poultry meat, while the nutrients in various shrimps are almost the same. All kinds of shrimps are high in protein and low in fat. The protein content is about 16%-20%, and the fat content is less than 0.2%. Moreover, the fat contained is mainly composed of unsaturated fatty acids, which is suitable for human body to absorb. The contents of trace elements such as zinc, iodine and selenium in shrimp meat are higher than those in other foods. At the same time, its muscle fibers are tender and easy to digest and absorb.
Lobster is not only tender and delicious, but also high in protein, low in fat and rich in nutrition.