When mung bean germinates, first of all, it is necessary to screen mung bean seeds, eliminate broken, withered and wormhole seeds, and then select seeds with full particles and no pests to germinate, which can improve the germination rate of seeds.

Step 2 soak and wake up the seeds

Before mung bean sprouts, it is necessary to soak the selected seeds in warm water of 60 degrees for two minutes, and then wash the soaked seeds with cold water, which can wake up the seeds and make the bean sprouts more orderly when sprouting.

Step 3 soak to accelerate germination

Mung beans germinate in a warm environment. They need to be soaked in warm water of 20-23 degrees 10 hour. At this time, mung beans will sprout, then remove the sprouted mung beans, and then put the sprouted mung beans in a container with buds to ensure the drainage of the container.

4, post-management

When mung beans germinate, it is necessary to put the germinated container at a temperature of 2 1 to 27 degrees. It should be noted that the temperature should not be higher than 32 degrees, so as not to kill the sprouts, nor should it be lower than 10 degrees, which will cause the sprouts to grow slowly.