Jiangxi people don't like to show off when they eat spicy food, but they are used to it. On our table, we see a sea of red, with maybe four or five kinds of chili peppers in each dish. You just know that the spicy chicken in Sichuan cuisine is eaten by picking chicken pieces from dried chili peppers. When I was a kid, I made spicy stir-fried screw meat that was full of yellow artichokes and green and red chili peppers. I really had to choose the screw meat from the chili peppers. For every wandering Jiangxier, the variety of chili peppers, chili sauce, chili cakes and spicy tofu that you bring home during Chinese New Year is nostalgic.

Every year, I return to my hometown in Jiangxi and find a small restaurant on the street. I have a voice that says to the owner's wife, "Stir-fry pork with chili peppers, less chili peppers, scrambled eggs with chili peppers, stir-fry minced pork with chili peppers, stir-fry chili peppers with edamame beans, and a bottle of Xuejin. The local chili peppers bring deep greetings to your hometown. Then, the pungent red chili brings a refreshing and unforgettable experience to your taste buds. After that, the chef stir-fries the meat with high temperature, with a little heat in his mouth. When he bites into it, oil stars bloom on his tongue.

A sip of the shergum beer is still a little spicy. The shangra is like a descending dragon. It's a purely effusive maneuver. Just dare to use chopsticks and be prepared to feel the pungency and the five organs. Like Jiangxi Pepper, the Northern Inferno Magic skill, as common as it sounds, has an internal skill flow. At first, it does not know, but the pungent flavor is like the palm of a top expert. When you look back, people want to pour 10 buckets of 2L tap water. People in Jiangxi not only eat chili peppers, but also produce them.

China's main exports of chili peppers include dried chili peppers, chili powder, chili oil, chili oil, chili sauce and canned chili peppers. 90% of Japan's imported chili peppers come from China, 50% of Korea's imported chili peppers come from China, and 30% of Mexico's imported chili peppers come from China.