No need to jelly also juicy and fresh all-purpose meat filling / all-purpose meat sauce (dumpling filling, wonton filling, Su-style tightly leavened steamed buns, fried dumplings filling, small dumplings filling, meat moon cake filling ......)

Tips attached:

1, do not know the rolling of the skin can be mastered all-purpose skin

2, Su-style tightly leavened steamed buns<

Ingredients ?

Minced pork/chicken breast/minced beef 300g

Salt 2-3g

Sugar 9-12g

Sesame oil 2 tbsp

Soy sauce 1 tbsp

Lao Soy Sauce 0.5-1 tbsp

Pepper (if you don't like to put it in) 0.5-1g

Scallion and ginger water (to remove fishy odor, improve taste, increase Soup, do soup full of filling add up to 80 grams, such as: Su-style tightly leavened steamed buns, small dumplings, pan-fried, etc.) 40 grams

All the amount of condiments can be adjusted according to their own tastes

If the lean meat is more, and you want to eat less firewood, you can add an egg

No need to jelly is also juicy and tasty all-purpose meat stuffing / all-purpose meat sauce (dumpling stuffing, won ton stuffing, Su-style tightly leavened steamed buns, Pan-fried buns, Pan-fried buns, Pan-fried buns, Pan-fried buns, Pan-fried buns, etc.) 40 g

All the ingredients are not necessary. The recipe for Chinese three meals a day (XII) is available at .......

100 grams of room temperature water with green onion and ginger soaked for use.

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Add all the seasonings except onion and ginger water to the minced meat and mix well.

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Add the onion and ginger water a few times, stirring and absorbing as you go, don't pour it in all at once. Stir until strong and ready to use.

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