Practice:
1, cut the bone, soak it in clear water for 30 minutes, and then rinse off the blood.
2. Put the bones into the pot. Add cold water to the pot, and cook for 3 minutes after the water is boiled. After taking out, rinse the blood foam with cold water.
4. Prepare seasonings: knot onions, smash ginger, and 2 wild peppers.
5. Put the big bones into the saucepan, add cold water to the bones, and add the prepared seasoning.
6. Boil over high fire and simmer over low fire 1 hour.
7. Add radish peeled and cut into hob blocks and cook for 20 minutes. Add salt before taking out the pot.
Bean sprouts bone soup
2
Ingredients: pork bones, soybean sprouts, carrots, ginger slices, dried scallops, chopped green onion, salt and pepper.
Practice:
1, wash pig bones; Remove the roots of soybean sprouts and wash them; Cut carrots into pieces for later use; Remove the black part of the whole shell and soak the sand.
2. Boil the bleeding water with boiling water, and wash the blood foam after taking it.
3. Take a soup pot and put a proper amount of water, add pork bones, ginger slices and whole shellfish first.
4. When the soup is thick and white, add carrots and simmer for about 30 minutes, then add soybeans.
5. Cook all the ingredients again 10- 15 minutes or so, and season with salt.
Winter melon and barley bone soup
three
Ingredients: bone, wax gourd, water, coix seed, salt, medlar, white vinegar, pepper.
Practice:
1, prepare the required ingredients, and soak the coix seed for several hours in advance.
2. Boil the bones in boiling water to remove blood, remove, wash and drain.
3. Put the bone and the coix seed into the pot, inject a proper amount of water, boil over low heat for one hour, and add a few drops of vinegar and a proper amount of pepper after boiling.
4. During the soup cooking, peel the melon and cut it into pieces for later use.
5. After one hour, pour in the wax gourd and cook it on medium heat 15 minutes.
6, turn off the fire, add a little medlar and the right amount of salt and mix well.
Yam bone soup
four
Materials: pig tube bone 1 root, Chinese yam 1 root, auricularia auricula 10 flower, onion knot 1 piece, 3 pieces of ginger, cooking wine 1 tablespoon, several drops of vinegar and appropriate amount of salt.
Practice:
1, wash the tube bone and chop it into pieces.
2, tube bone with cold water into the pot, after boiling, continue to cook for a minute or two, force out the blood, and wash it with warm water.
3. When the tube bones are soaked in water, you can peel the yam and cut it into hob pieces, raise it with clear water to prevent discoloration, prepare an onion knot, wash the fungus after soaking, and pat the ginger flat.
4. Put the washed tube bones into the soup pot, add enough water and add ginger pieces.
5. After the fire boils, add a spoonful of cooking wine and onion knots, add a little vinegar, cover, and simmer for one and a half hours. Auricularia can be added at this time or after cooking for one hour.