Ingredients: 200g of chicken, 150g of coconut, 1/2 teaspoon of salt, 8 red dates, 1 slice of ginger, 1 handful of wolfberries.

1, after drinking the coconut juice with a hammer to crack the coconut.

2, take the coconut meat cut into small pieces.

3, earth chicken chopped pieces with water slightly soaked for a while, wash off the blood.

4, jujube wash with scissors on both sides of the cut a mouth.

5, the chicken pieces, coconut meat and jujube added to the stew pot.

6, add the right amount of water and a piece of ginger.

7, cover the lid, put into the rice cooker, rice cooker, add half of the amount of water in the crock pot, start to cook, after the water boils, turn on low heat and simmer for two hours, halfway through the rice cooker to add some boiling water in the rice cooker.

8, goji berries washed with water.

9, add the stew pot and then continue to cook for about 5 minutes.

10, and finally add the right amount of salt to taste.