Dutch beans belong to tender peas. It has nothing to do with Holland. Dutch beans, also known as peas, green peas, small cold beans, Huai beans, Ma beans, green beans, Zuo beans, Jin beans, Hui beans and so on. It is a leguminous vegetable, eaten with tender beans or pods. South China mainly eats tender buds, pods and seeds of vegetables. Vegetables have been eaten in the north in recent years.