Sweet and sour eggplant
foodstuff
Eggplant, onion and garlic, starch
Practice steps
1, mix a sweet and sour juice first: add one spoonful of soy sauce, two spoonfuls of aged vinegar, one spoonful of oyster sauce, one spoonful of sugar and one spoonful of starch to the bowl, and add a proper amount of water to mix well.
2, eggplant peeled and cut into pieces wrapped in starch, chopped onion and garlic for later use.
3, the oil in the pot is hot, and the eggplant is fried and golden yellow.
4. Leave oil in the pan and stir-fry shallots and garlic, pour in the prepared sauce, pour the eggplant, and cook until the sauce is thick and sprinkle with chopped green onion.
Sautéed Potato, Green Pepper and Eggplant
foodstuff
Long eggplant, potato, red and green pepper, minced garlic
Practice steps
1, sauce mixing: 3 tablespoons of light soy sauce+1 tablespoon of light soy sauce+1 tablespoon of oyster sauce+1 tablespoon of corn starch+half a bowl of water, and stir evenly for later use (the dosage is for reference only).
2. Cut eggplant into hob blocks, add corn starch, peel potatoes and cut hob blocks, wash off starch, then put them in 70% hot oil pan, fry until golden brown, take out the oil, slice green peppers, add hot oil and take them out for later use.
3, hot oil from the pot, saute minced garlic, pour the sauce, stir-fry until thick, then pour the potatoes, eggplant and green peppers, stir-fry evenly.
Steamed eggplant with garlic
foodstuff
Eggplant, millet spicy, minced garlic, chopped green onion
Practice steps
1, wash the eggplant, cut it in half, and steam it in a boiling pot for about 15 minutes.
2, hot pot of human oil, put minced garlic, millet, spicy chopped green onion, add a spoonful of soy sauce, add a spoonful of oyster sauce, add a little salt, add a little pepper, add half a spoonful of sugar, stir well.
3. pour it on the eggplant, steam for another five minutes, sprinkle with chopped green onion and take out the pot.
Fragrant fry box
foodstuff
Eggplant 1 piece, 3 eggs, proper amount of flour and starch, salt 1 spoon, half a spoon of pepper, and a little pepper and salt 1 spoon.
Practice steps
1, prepare all the ingredients, wash the eggplant and cut it into pieces for later use, add 1:1flour and starch to the bowl, add1spoonful of salt, half a spoonful of pepper, beat three eggs, and stir without granules.
2. Put the eggplant slices into the flour paste and fill it with batter. Cook the oil from the pan. When the oil temperature is 80% hot, fry the eggplant until the surface is slightly yellow and remove it. The oil temperature is heated again, and the fried eggplant slices are fried again for 20 seconds.
3. Sprinkle with salt and pepper and Chili powder.
Fish-flavored eggplant strips
foodstuff
500g eggplant, light soy sauce, mature vinegar, white sugar in bean paste, salt, starch, oil, garlic and millet pepper.
1, eggplant washed and cut into small pieces, garlic minced, millet pepper cut into pieces for later use.
2, sauce: two spoonfuls of soy sauce, one spoonful of aged vinegar, one spoonful of sugar, half a teaspoon of salt, one spoonful of starch, four spoonfuls of water, and stir well.
3. Stir fry eggplant in hot oil in the pan until soft. Take out the spare pan, leave the bottom oil, add minced garlic and saute until fragrant, and then add a spoonful of bean paste.
4, put the eggplant, pour the sauce and stir fry, and put the millet pepper and stir fry to collect the juice.
Baked eggplant with tomato
foodstuff
Two long eggplants, two tomatoes and one pepper.
1, eggplant peeled and cut into hob blocks, tomato peeled and cut into pieces, and pepper cut into pieces.
2. Add two spoonfuls of starch to the eggplant, roll the eggplant evenly, then fry it in an oil pan for three to four minutes, remove it after the skin hardens, and then fry it for another minute.
3. Seasoning juice: 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of tomato sauce, 1 tablespoon of sugar, 1 tablespoon of starch, 2 tablespoons of water and stirring.
4. Add onion and garlic to the pot and saute until fragrant, then add tomatoes and stir-fry until soft and rotten, add green peppers and eggplant, stir-fry evenly, then pour in the sauce and stir-fry until the sauce is thick.
Braised meat with eggplant
foodstuff
1 root eggplant, 150g pork
Practice steps
1, eggplant cut in half, cut a few holes, you can put two chopsticks under it, so it won't be cut off.
2. Add ginger, garlic and minced garlic to the minced meat (friends who don't like ginger can add a little ginger powder).
Spoon of cooking wine, half spoon of salt, half spoon of white pepper,
Spoon soy sauce, marinate with a spoonful of starch 10 minutes.
3. Put the seasoned meat in the eggplant, put it in a pan and fry it until it is golden on both sides. Add a spoonful of soy sauce, two tablespoons of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar and a small bowl of water, and cook until the juice is slightly collected.
Dry fried eggplant
foodstuff
Flour, starch, tomato sauce, sugar
Practice steps
1, cut the eggplant into pieces, add water to the flour, pour the eggplant and mix well, so that each eggplant is covered with flour.
2. Boil the oil in a pan, fry the eggplant piece by piece, and take it out piece by piece after frying.
3. When it is cool, pour it into the oil pan, fry it again, and take it out.
4. Pour out the oil in the pot, leave a pot bottom, add three tablespoons of tomato sauce and two tablespoons of sugar to stir fry, add water to the starch and stir well. Pour the fried eggplant into the pot and stir until the eggplant is full of sauce.