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As a foodie, is there anything you particularly want to eat but haven't eaten?
As a veteran foodie, there are many delicious foods that I particularly want to eat, but I haven't eaten them yet, that is, tasty shrimp, Jiangxi rice noodles and Meiling porridge. These foods have been included in my list, and I have followed the list of foods all over the world.

First, the taste shrimp is an authentic food in Changsha and belongs to the Hunan cuisine. This dish is made of crayfish. It tastes spicy and delicious, with bright red color and tender texture. It smells particularly delicious. Because of the spread of Hunan Satellite TV's Happy Camp, tasty shrimp was popular all over the country at that time, and many stars who came to Changsha to record programs would eat tasty shrimp. Of course, I often watch these programs, and I'm dying of greed.

Second, Jiangxi rice noodle Jiangxi rice noodle is a famous traditional snack in Jiangxi, and it is also a distinctive Jiangnan food. Jiangxi rice noodle is chewy, refreshing and spicy. For me, who loves spicy food very much, it really suits my appetite. However, I once ate Jiangxi rice noodles in the school cafeteria, but I heard that the taste was not authentic. Next time I have the opportunity to go to Jiangxi, I must try authentic Jiangxi rice noodles.

Third, Meiling porridge Speaking of Meiling porridge, I especially want to eat it when I hear this name. This is a traditional dish in Nanjing, also known as Meiling porridge in the Republic of China, and it was a dish in the Republic of China. The aged porridge is mainly made of soybean milk, glutinous rice, yam, lily and medlar. It tastes light, but it looks good and rich in nutrition. I heard that after drinking it, my appetite will be wide open, and my mouth will be fragrant and sweet. Next time I have the opportunity to go to Nanjing, I must try this special food.

China has a vast territory, vast territory and abundant resources, and there are distinctive snacks everywhere. In addition to the above snacks, I also want to eat snacks such as saute spicy chicken, hot and sour rice noodles, Chongqing noodles, Regan Noodles, Hainan chicken rice, rice rolls, Guilin rice noodles, Hu spicy soup, roasted donkey meat, oil sprinkled noodles, brown sugar and so on. As a senior foodie, I will drool when I think of these delicious foods! Dear friends, what snacks do you like best?