Ingredients: free-range chicken 1000g, appropriate amount of oil, salt and ginger.

step

1. Slaughter and clean free-range chickens.

2. Put it in a big basin.

3. Add ginger, cooking wine, salt and a little water.

4. put water in the pressure cooker and put it in the mat.

5. Put the basin in the pressure cooker.

6. Start cooking.

7. Just boil it.

8. The original fresh chicken came out.

Exercise 2

Ingredients: 1 chicken (about 2 kg), 2 tsps of salt, ginger, onion and minced garlic.

working methods

1. After the chicken is cleaned, drain the water; Cut off the chicken feet, spread the drained chicken all over the body with salt, and massage with your hands several times to let the salt fully penetrate;

2. Sprinkle ginger, onion and minced garlic to spread the chicken all over the body;

3. After curing for15min, boil the water in the pot and steam in a steamer for15min;

4. Turn off the fire and steam for 5 minutes before uncovering the lid. It is best to steam chicken with stainless steel plate, so that the heating is more uniform and the heat transfer is faster;

5. After cooling slightly, cut into pieces and serve.

skill

1, if the whole chicken is steamed, it is more appropriate to choose a chicken of about 2 kg;

2. The firepower of the stove varies from family to family. /kloc-The steaming time of 0/5 minute is only a reference time. Please adjust according to your own situation.

3. After turning off the fire, be sure to steam for 5 minutes before opening the lid, otherwise it may not be cooked enough;

If the taste is not good enough, cook it with the water in the steamed chicken plate and oyster sauce to make a sauce.