2, the waxfish with cold water soak 6 hours to wash.
3, cut into pieces.
4, ginger minced, spicy skin bubble minced, shallots, scallions cleaned and cut into sections.
5, long eggplant cleaned and cut diagonal pieces.
6, hot pan cool oil, oil heat 8 into the next onion, ginger, spicy skin, pepper grain fried flavor.
7, add waxfish stir fry evenly.
8, add wine stir fry for 2 minutes.
9, add eggplant and stir-fry for another 2 minutes.
10, add soy sauce, sugar and stir-fry for another 2 minutes.
11, add water
12, cover with a lid and boil over high heat, turn to low heat and boil for 30 minutes, until the soup thickens.
13, add cilantro.
14, stir fry evenly can be.
Waxed Fish:
Waxed Fish is the name of the fish washed and cured and dried in the sun, crucian carp, grass carp, carp can be made waxed fish. Cured preserved fish is China's traditional aquatic processed food, its flavor is unique, resistant to storage, has an important position in the food culture of southern China.
During the processing of cured preserved fish, due to the role of microorganisms and enzymes in raw fish, nitrate reduction, protein hydrolysis, amino acid desorption and deamination, lipid hydrolysis and oxidation, and other biochemical changes, so that the fish has a unique flavor and nutrition.
The meat of preserved fish is tender and flavorful, with high nutritional value, protein content of 26.7%, fat content of 30.8%, vitamin A content is particularly rich in phosphorus, calcium, iron and other elements of the content is also very high.