1. 1-2 days. Cheesecake can be put in the refrigerator, and, just made cheesecake will be more delicious after a period of time in the refrigerator, suitable for 2-7 ℃ chilled. However, even if you put it in the refrigerator, do not exceed 2 days. Because the longer you put more bacteria, the worse the taste, and the color is not good.

2, cheesecake deterioration, generally hard and rough, mold, filling spoilage, etc., often the most common reason is the first: hard and rough resulting in poor taste. And the reason for this change is the aging of starch.