1, the main ingredients: 100 grams of cheese, 12 grams of milk, 26 grams of granulated sugar, 40 grams of light cream, 2 grams of rum, 2 grams of corn starch.

2, auxiliary ingredients: 1 egg yolk, tartar crust, a few drops of lemon juice.

3. Soften the cream cheese at room temperature.

4. Beat until smooth.

5. Add milk and continue to beat until smooth.

6, then add light cream, continue to beat smooth.

7. Finally, add granulated sugar and continue to beat until smooth.

8: Sift in the low gluten flour and mix well.

9, add a little lemon juice and rum, mix well, rum no can be ignored, and then make a good tart liquid into a laminating bag standby.

10, prepare a baking sheet, this time ready-made tart crust, arranged on the baking sheet.

11. Squeeze in the tart mixture, nine minutes full.

12. Put all the tart mixture into the freezer to solidify.

13: Prepare an egg yolk and whisk it well.

14: Remove the tart from the refrigerator and gently brush the surface with egg wash.

15, preheat the oven to 230 degrees, upper middle layer, bake until the surface is slightly charred can be, about 10-15 minutes.