Grilled horse-faced fish is delicious.

Steps to make grilled horse noodle fish:

1. After washing the fish, tear off the outer layer of skin.

2. 150 grams of Orleans pickling seasoning.

3. Then cut both sides of the fish body with a flower knife.

4. Put the chopped fish into a container, and pour the Orleans marinade into the container.

5. Evenly apply the marinating seasoning to all parts of the fish; place it in the refrigerator for 4-5 hours, taking it out and turning it twice to make it more evenly flavored.

6. Place the marinated fish on the grill and bake in the oven at 180 degrees for 15 minutes.

7. Take it out after 15 minutes, and use a food brush to apply the remaining marinade on both sides of the fish to make it more flavorful; then bake it in the oven at 200 degrees for 10 minutes. .

Tips

1. Use a knife to scratch the edge of the fish body, then pull the skin with your hands and tear it off gently;

2. The longer the marinating time, the more flavorful it will be, but do not exceed 24 hours, otherwise the fish will change its flavor;

3. The grilling time depends on the size of the fish. The size of the fish I cooked this time They are all relatively small, so the baking time is shorter;

4. When grilling, first use medium heat to grill the fish inside and out, and then use high heat to grill the fish until it is charred on the outside and tender on the inside.