1, first of all in the cold radish before you must cut the radish into julienne and the smaller the better, otherwise it is likely to be the radish inside the water can not come out, when you eat will have a raw fishy flavor.

2, after cutting the radish into julienne, put some salt.

3, and then marinate for about 10 minutes, after 10 minutes after the radish inside the water should have part of the out.

4, this time to squeeze the white radish, radish inside the water squeeze out, you know the color of the radish become a little transparent after you can.

5, and then put the radish squeeze dry inside the plate, you can add some according to their own taste, monosodium glutamate and chili powder and so on seasoning.