Preparation materials: a fish, a little salt, a little monosodium glutamate, a little pepper, a proper amount of salad oil, and a proper amount of raw flour?

1, wash the bought fish and put it on the chopping block to cut into fillets.

2. After the fillets are cut, add salt and monosodium glutamate and stir until the fillets feel sticky and slippery, and then rinse.

3. Drain the washed fish fillets for later use.

4. Put the fish fillets into a container, add pepper and salt, and stir until they are sticky and slippery.

5. Add salad oil and cornstarch and mix well.

6, so that the fish fillets are pulped and can be used to make pickled fish.