There are tricks to steaming soup dumpling noodles. Let’s take a look at the steps:
Required ingredients: flour, bean paste, yeast
Production steps
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1. Making dough seems very simple, but it is the most important step. The ratio of flour to water required for making steamed buns and bean paste buns needs to be 2:1. If too much water is added, the noodles will become soft and the bean paste will become soft. The steamed buns will easily deform and collapse. The dough must be fully risen until the dough is filled with honeycomb tissue. If the dough is not fully risen, the steamed bean paste buns will have dead skin.
2. After the dough is risen, we first knead it to deflate the air. It must be kneaded to the size when it is not risen, so that the dough will become softer and will not shrink or collapse after a second rise. Roll the dough into long strips and divide into suitable sized balls.
3. This is the bean paste filling I bought. It is relatively delicate. You can also put the red beans directly into the pot and cook them. There is no need to skin the mung beans. Just add white sugar and mix well before wrapping.
4. First wrap it according to the method of wrapping buns, and then arrange it into an oval shape. This shape is duck egg buns.
5. Put it in a steamer and let it rise for a second time until the bean paste buns are obviously rounder and fuller than before. This step cannot be omitted.
6. Start steaming cold water, bring to a boil over high heat, steam for 15 minutes after the water boils, turn off the heat and simmer for 5 minutes before taking it out of the pot, so that the red bean paste buns will not shrink due to sudden exposure to cold air.
7. The round and plump red bean paste buns are ready to be cooked, white and plump, as if they were puffed up by the air.
Let the steamed red bean paste buns cool down and put them into a plastic bag. Freeze or refrigerate them in the refrigerator. Take them out and steam them before eating. They will be as delicious as freshly baked. Take a big bite and feel a little chewy. The white noodles and the sweet bean paste filling slide over the lips and go into the mouth. It is so delicious as breakfast.