1. dry pot without oil, add star anise, cinnamon, pepper, sesame leaves, rice half bowl stir fry on low heat

2. stir fry until the rice aroma, burnt dry, sheng out of the bowl to spread out to cool

3. with a cooking machine will be fried rice and spices a little bit of stirring into the coarser grains of rice

4. pork cut into long thin slices to join the wine, soy sauce, soy sauce, bean paste, sugar, oyster sauce uniform marinade for half an hour

5. then beat the good five spice steamed meat powder to add the sugar, the five spice steamed meat powder to add the wine, soy sauce, bean paste, white sugar, oyster sauce uniform marinade. Soy sauce, soy sauce, bean paste, sugar, oyster sauce and marinate for half an hour

5. And then add the beaten five-spice steamed meat powder

6. and marinated meat mixed well, so that each piece of meat are evenly coated with rice powder

7. sweet potato peeled and cut into large pieces

8. the bottom of the steamer basket lined with rice dumpling leaves

9. into the bottom of the sweet potatoes cut

10. p>

10. Then spread the rice flour meat, put into the steamer, cover the lid, after the steam on the medium heat steaming for 60 minutes that is good