1.
Raw materials: 60g cooked glutinous rice flour, 150g low gluten flour, 20g sugar, 38g water, 120g acacia sauce, 50g butter
2.
Oil flour ingredients for low gluten flour 75g, 40g butter
3.
Mix all the ingredients of the oil dough, knead into a smooth dough, and let rise for 15 minutes. Mix all the ingredients of the oiled dough together, knead it into a smooth dough and let it rise for 15 minutes
4.
Knead the oiled dough into a long strip and divide it into 10 equal portions
5.
Knead each portion of the oiled dough into a small smooth ball. The oil dough is ready
6.
The ingredients for the water dough are 75g of low gluten flour, 38g of water, 10g of butter, and 20g of sugar
7.
Mix all the ingredients for the water dough, knead it to form a smooth dough, and allow it to rise for 15 minutes
8.
Parish the risen water dough into 10 equal portions
9.
Knead the 10 equal parts of the dough into small smooth balls, and the dough is ready
10.
Press the water dough into a flat surface, place an oil dough on top, and wrap the oil dough with the water dough
11.
Wrap the 10 water doughs around the oil doughs, and the dough for the crusts is ready
12.
Wrap the dough around the 10 water doughs, and the crust is ready
12.
Please make sure that you have the right mix. 12.
Take a portion of the dough and roll it into an oval shape
13.
Roll the sheet from top to bottom and rotate it 90 degrees so that it is perpendicular to the rolling pin
14.
Roll the rolled dough into an oval shape once again
15.
Roll the sheet a second time from top to bottom
16. >16.
Take 120g of acacia sauce and 60g of cooked glutinous rice flour and mix them well
17.
Knead the stuffing into 10 small balls, and the acacia cake stuffing is ready
18.
Fold the last rolled up dough in the "Making the crust" section. Fold the dough in half
19.
Roll the folded dough into a circle and place the filling on top.
Roll the filled dough into a circle
21.
Brush the top of the cake with egg wash, place the baking sheet in the lower center of the oven, set the temperature at 200 degrees, and bake for 15 minutes
22.
Crispy acacia flower cake is ready