Crucian carp 3 strips

4 slices of ginger

2 tablespoons cooking wine

Onions 1/4

Garlic 3 cloves

1 octagon

Two fragrant leaves

A little cinnamon

A little coriander

A little flour

2 tablespoons white wine

A little monosodium glutamate

Proper amount of salt

Sugar 1.5 tbsp

Sesame oil 1/2 tbsp

2 tablespoons soy sauce

2 tablespoons soy sauce

4 tablespoons aged vinegar

How to stew crucian carp at home?

Prepare materials

Slice onion, slice ginger, and cut into pieces.

Cut coriander into sections

Mix the bowl juice, onion, ginger, garlic, aniseed, cinnamon and fragrant leaves in a bowl, and add two tablespoons of soy sauce, four tablespoons of vinegar, 1.5 tablespoons of sugar, 1/2 tablespoons of sesame oil, two tablespoons of cooking wine and two tablespoons of white wine.

Clean the fish and dip flour on both sides.

Cool the oil in a hot pot and fry both sides of the fish.

Cook a bowl of juice, add water until the fish is cooked, bring to a boil, stew for 10- 15 minutes, and taste the soup. If it's weak, add a little salt.

Collect the juice, sprinkle a little monosodium glutamate before taking out the pot, and add the parsley section.