Onion, beef sauce, tomato, ginger, garlic, pasta, pasta sauce, high-alcohol liquor, salt, olive oil and black pepper 1. Blanch the tomatoes with boiling water and peel them for later use. 2. Mash garlic for later use. 3. Boil the water in the pot, add a little salt, and add a little cold water to the pasta. After boiling again, simmer for 8 minutes, then remove. 5. Put the spaghetti into the basin. 7 Add two tablespoons spaghetti sauce and stir-fry for two minutes. Add garlic paste and mix well before taking it out, then sprinkle some black pepper, and the saliva will come ~ ~ ~ ~ ~ ~ ~ ~ The source is divided into seven parts.