Tomato Egg Noodles, with its delicious flavor, is a very common home recipe. Tomato egg noodles are also very easy to make and I believe every one of you should be able to do it. Below I have compiled a list of how to make tomato egg noodles for you, I hope you can enjoy it.

Materials

Tomatoes, eggs, tomato salsa, light cream, salt, sugar, chicken essence

Practice

1. Eggs beaten, oil hot scrambled eggs, sheng out and set aside.

2. Cut the tomatoes into small pieces, use the bottom of the oil to stir the tomato pieces, need to be patient until the stirring out of water.

3. Pour the eggs into the pan, scramble evenly and pour in the tomato salsa, stew for a short time to taste.

4. Add a little light cream, and finally add sugar, salt and chicken seasoning.

Materials

Noodles, tomatoes, eggs, tomato sauce, green onions, salt, cooking oil.

Practice

1, release the tomatoes into the water for a while, peeled, cut small dices;

2, beat 2 eggs to the bowl, add a little water into the egg liquid;

3, frying pan to add a proper amount of oil, when it is hot, pour in the beaten egg liquid, with a spatula scratching, solidified, and then sheng out;

4, frying pan into the oil, under the tomatoes, stir fry for a few times, add water, salt, tomato sauce, salt, oil, and so on. A few times, add water, salt, tomato sauce and cook on low heat for about 10 minutes;

5, cook the tomato juice silk, pour in the scrambled eggs, turn off the fire;

6, with another pot of boiling water, under the noodles cooked, add a little salt;

7, the noodles out, drained, poured into a bowl, and then poured with the tomato and egg soup, sprinkled with green onions can be.

Materials

North-east 500 grams of noodles, tomatoes 1-2, green onions, garlic, 2 eggs, salt, cooking wine, chicken essence, pepper, cornstarch, oil, sesame oil

Practice

1. Boil water under the North-east cooking noodles until soft body, remove the bubble of cold water to cool off and dry standby.

2. Eggs beaten well with a little water, a little salt, a little oil stirred evenly in the pan scrambled.

3. Tomatoes cut into small pieces, chopped garlic, chopped green onions spare.

4. The noodles are softened in hot water, then removed and dried.

5. After the garlic burst incense, under the tomatoes and a little wine stir fry for a moment, add water to boil under the eggs and cook for about 5 minutes with the right amount of salt, chicken essence, a little pepper, stir fry evenly and then cook for a few moments, sprinkle sesame oil and scallions and thickening can be.

6. Pour on the noodles and stir well to eat.

Recipe Description Tomatoes and eggs more cancer prevention. Tomatoes are rich in lycopene, an "antioxidant", it is also considered to have a good anti-cancer effect. And tomatoes are perfect with fatty foods like eggs.

Materials

150 grams of water, 1 tomato, 1 egg, oil, salt, chicken broth, sesame oil.

Practice

1, a little oil to fry the egg, with a finger twist a little fine salt sprinkled on the egg, when the two sides fried into a golden brown when out.

2, tomatoes cut into small pieces into the frying pan slightly fried, put a bowl of water.

3, water open noodles, medium-low heat cooking 2, 3 minutes, put salt and chicken seasoning.

4. Sheng out of the noodles and put a little sesame oil, put on the fried egg can be.