How to cook a meal with mushrooms and pumpkins?

Cook with pumpkins and mushrooms

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Prepare a proper amount of fragrant rice and wash it twice.

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Soak the washed fragrant rice in proper amount of water for more than one hour.

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After soaking, pour off most of the water, leave a small part in the bowl and steam in the pot for about 15 minutes.

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four

Dice the mushrooms and potatoes separately.

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five

Mix 15ml soy sauce, 5ml yellow wine and 2g sugar for later use.

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six

Heat the oil pan and add a spoonful of lard.

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seven

After the lard melts, add the mushrooms and stir fry, and then add the diced beans.

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eight

After the mushrooms are diced, pour in the seasonings prepared before.

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nine

Cover and stew for a while to collect the juice.

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Seeing that there was still a little juice, I spread the rice with a shovel.

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Add 5ml of light soy sauce, stir well and color.

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Add washed shrimp skin, cut chopped green onion and mix well.