Second, the potato itself contains starch, which will make the fish soup thicker and more delicious in the process of stewing fish. Let's briefly talk about the practice of stewing potatoes with crucian carp:
1, wash the new potatoes and cook them in the pot until they are 80% ripe;
2, peeling off the skin;
3. Clean up the crucian carp, wash the chopped pieces, blanch them, and then clean them;
4, put oil in the pot, stir-fry pepper and dried pepper, then take them out, add Pixian watercress and chopped pepper to stir-fry red oil, add garlic and ginger to stir-fry, add water to boil, add soy sauce, yellow wine, vinegar and a little sugar to adjust the soup flavor.
5. Finally, add mushrooms, potatoes and crucian carp to boil, simmer until two-thirds of the soup is left, and season with salt.