Steamed Peppermint shrimp practice:
Spare ingredients: Peppermint shrimp 2 pounds, 5 slices of ginger, 20 grams of cooking wine, onion 1, a little salt;
Production process: the first step, Peppermint shrimp into the water in the raise a child, with the brush will be careful to scrub the shell clean, the control of water, a few slices of ginger will be shredded, onion, choose to wash clean, water;
The second step, part of the shredded, part of the cut into small sections, the treatment of the skin shrimp into a container, plus a little wine and a little salt, with the hands of its grasp evenly;
The third step, and then cut the good onion and ginger into the shredded in which, once again, grasp evenly, and then leave to marinate for 10 minutes of time, in the pot of water, and then the water boiled, the water will be marinated skin shrimp into the pot;
The third step, and then the cut onions and ginger into which, once again, grasp evenly, and then stand marinating 10 minutes of time, in the pot of water, to the boil water, water will be marinating skin shrimp into the pot;
The fourth step, the fire began to steam, almost 10 minutes of time, the skin shrimp steamed, the process, the parsley cut into small sections with the steamed skin shrimp, can be found in the container of soup, remember to pour it off;
The fifth step, skin shrimp code put on a small amount of green onion and parsley as a garnish, prepare a small bowl, according to the personal taste of the mixing of a bowl of sauce, the skin shrimp can be peeled, and the skin shrimp will be ready for the next step. Peeled shrimp shelling can be dipped to eat.