Raw materials: dried cuttlefish, black-bone chicken about 500g, codonopsis pilosula 30g, medlar 15g, ginger, salt, monosodium glutamate and soy sauce.
Methods: cuttlefish bone was dried in the sun, soaked, washed and sliced, washed with Radix Codonopsis and Fructus Lycii, stuffed into the belly of silky fowl with hair removed and viscera removed, and sewed the belly with thread. Add water and ginger into the casserole and cover the casserole. Boil with strong fire first, then simmer for 2 hours to taste.
In winter, most people like to eat hot pot, and we can also see many hot pot restaurants on the street. Every hot pot restau