I boiled some lard myself to make a cute little snack, the ingredients are I put randomly breaded with homemade applesauce, the crust is soft to eat into the mouth is sweet and sour applesauce, the taste is quite good. It is too crispy baked out are cracked, haha my apple just climbed out of the oven

Ingredients

Low gluten flour 100g

Apple 2

Strawberry powder moderate

Lard 30g

Sugar 80g

Baking soda a little

Sugar 15g

Condensed milk 50g

Egg yolk 1

Making time: 30 minutes - 1 hour

Number of people: 1-2

Steps

1.50 grams of condensed milk an egg yolk 30 grams of lard

2. a spoonful of baking soda, I put two tablespoons of direct frying until crispy to the home

2. a spoonful of soda, I directly put two tablespoons of frying until crispy to the home

3.

3. 15 grams of sugar

4. Stir together

5. Sift in the low-flour mix

6. Synthesize the dough and wait for use

7. Two apples peeled and crushed squeeze lemon juice

8. Sugar stirred well marinated in the flavor

9. Pour into the pot simmering Jam

10. Simmer over medium heat to a clear color, halfway through the non-stop stirring

11. This is a good applesauce, but also the production of apple crisp filling

12. applesauce divided into small points

13. and the good dough divided into small points to wrap the pingo wash filling

14. Knead each one into a smooth ball and put it into a baking tray

15. Use a chopstick to make a small ping pong on the top

16. Bake in a preheated oven at 165℃ for 15-18 minutes

17. Bake it until it is lightly browned on the right side

18. Use strawberry powder instead of coloring

19. Stir with warm water

20. Use a brush to brush up

21. Use green leaves to decorate the apple is done

Tips

Less oil and baking soda in the low-flour, or else baked out of the cracks not very good, the taste of course, good ah! Inside the filling can be wrapped with your favorite jam, bean paste