Beef? Salt and soy sauce? Cinnamon? Garlic? Octagonal? Dried red pepper? Cooking wine? Vinegar? Black tea bag

working methods

1。 After the beef was bought, it was washed with flying water and marinated with salt and soy sauce all night.

2。 The meat should be put into a pot with cold water, and the amount of water completely submerges the meat. Add cinnamon (I like to order more cinnamon, it will be a little spicy), 3 cloves of garlic (pat with a knife), 1 star anise (not too much, too fragrant) and 4-5 dried red peppers. Cooking wine 2-3 lids (cooking wine bottle caps). Two lids of vinegar (to help meat rot). A bag of black tea (boiled once, so the tea is not too strong).

3。 Leave the fire and roll for another two minutes, because in the rolling state, blood and water can be fully cleaned. This will make the soup look good.

4。 Turn to low heat for about 2 hours. Meat will rot. If the salt taste is not enough, you can add salt or light soy sauce to taste.

5。 Turn off the fire, take out the beef, let it cool slightly, box the meat and put it in the refrigerator, and cut it after overnight or complete cooling. This makes the meat hard.