Now can come across natural river fish chances are very few, if you can buy it is like earning, this is not, the old man went to the morning market to meet, a grandfather sat in a plastic bucket in the sale, spent 20 yuan to buy a few pieces of smaller yellow hot ding, so how can a good ingredient let go of it? It must be delicious to eat. Today to share with you a garlic roasted river fish treatment, simple and easy to do, there are more than half a month is the Mid-Autumn Festival, learn this feast dishes, family reunion banquet show a hand, shock the family.

Must learn the banquet dishes, did not put a drop of water, tender meat without thorns special delicious, delicious and good to do. Talking about this yellow hot ding, there are many ways to call, also called yellow small nun fish, yellow catfish, Angus fish, sticky skin, color yellow containing green, this kind of fish meat tender meat, delicious, no intermuscular spines, nutritional comprehensiveness, extremely popular among the common people's warm welcome.

And fish rich in amino acids, tender meat, high nutrition, with nourishing health effects and medicinal effects, with garlic to burn river fish, not only can effectively remove the mud fishy flavor, the two with the flavor of incense, and at the same time it is still recommended that we burn river fish do not add water, with beer instead of stewing, fish is more tender, it is too delicious.

Garlic roasted yellow chili ding food yellow chili ding 8, garlic 2 head, salt a teaspoon, soy sauce a teaspoon, 2 teaspoons of red soy sauce, green onions appropriate, a handful of sugar, a small amount of mace, one of the scent. Step 1
Remove the gills and internal organs from the diced yellow peppers and clean them well with a knife. Add a suitable amount of oil to the pot, add the garlic paste and sesame peppercorns and stir-fry. Pour in a handful of garlic and stir-fry again, stir-fry the flavor. Pour in the beer. Pour in soy sauce and teriyaki soy sauce. Add a handful of sugar. Bring the pan to a boil. Add the yellow chili ding fish and go red again to simmer.

Simmer for 15min and season with salt. Reduce the sauce. Sprinkle a little chanterelle and diced chili pepper before serving. Tip: yellow chili ding has hard spines on the outside, so you must be careful when solving it, so you don't have to get the spines in your hand. I just let the fishmonger's boss handle it. Sugar and beer are the kernel of this dish, also remember to always put it. The name brand of the beer does not care.