Garlic shrimp tail practice:

Ingredients: shrimp, garlic, green onion, ginger

Processing:

1. Fresh shrimp shelled and deveined, cleaned and drained of water.

2. Chill shrimp in the refrigerator for 15 minutes.

Sauté:

1. Heat oil in a hot pan and stir-fry the shrimp until color changes.

2. Add garlic, green onion and ginger and stir-fry until fragrant.

3. Add seasonings (cooking wine, soy sauce, sugar, oil, salt, etc.) and stir-fry well.

4. You can add chili powder and cumin powder, stir fry evenly.