Mushroom oil preserved

Practice: 1, 100 grams of tofu to change the knife into ? Fingernail slices? (about 1 cm square), into the seventy percent of the hot oil frying until the surface of the golden brown, the emergence of honeycomb, removed from the drain oil standby.

2, 120 grams of mushrooms, cleaned, sliced, into 60% of the oil to fry dry, remove from the oil.

3, the pot into the bottom of the oil burned to 40% hot, into the ginger, green onion 8 grams of incense, add 100 grams of broth, pour into the fried raw materials, add 3 grams of soy sauce, 8 grams of yellow wine, put a little salt, sugar, taste, high heat to collect dry broth.

4, the pot end away from the fire, sprinkle 10 grams of chili powder, pepper powder 5 grams, 4 grams of salt, dripping red oil 5 grams and turn it over, out of the pot into the plate

Spicy chicken claws quail eggs

Materials: chicken claws, quail eggs, garlic, ginger, wine, dry chili pepper, five-spice powder, soy sauce, soy sauce, green onions

Practice:

1, buy fresh chicken feet cleaned! Drain the water, with a knife to get rid of toenails, and then chopped into small pieces spare; garlic ginger cut into pieces, onion cut;

2, quail eggs cleaned and put into the water boiled over high heat and then turned to medium-low heat to cook, cooked and cooled to remove the skin and then rinsed clean and standby;

3, the pot on the water, put into the chopped chicken claws, and then poured into the small amount of wine to go to fishy children, boiled in lukewarm water to clean the foam, drain the water and wait for use;

3, pot on water, put into the cut chicken claws, then pour in a little wine to fishy child, boiled in warm water, cleaned up foaming, and then rinsed clean. Drain the water to be used;

4, put a little oil in the pot, put ginger garlic, shallots burst incense, put a little dry chili pepper stir fry; pour into the chicken claws stir fry to the outside of the chicken claws yellow sequentially add wine, soy sauce, soy sauce, sugar and five-spice powder stir fry to even color, and then put the quail eggs stir fry evenly;

5, pour in the right amount of hot water just submerged over the ingredients, high-fire boil and then turn to medium heat and slowly simmering after good! Turn the fire juice, stir fry evenly out of the pan on the plate can be.

Potato slices of roasted mushrooms

Materials: 2 potatoes, 250 grams of mushrooms, 2 bell peppers, oil and salt in moderation, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of soy sauce, 1/2 tablespoon of cornstarch, 1 teaspoon of sugar

Practice:

1. Potatoes, peeled, cleaned, and cut evenly into slices of two coins thick, too thin to easily break the burner

2. p>2. will be the root of the mushroom, cut in half, larger cut into 4 petals, will be cut into slices of bell pepper, scallions cut scallion, ginger minced, garlic sliced

3. bowl, add half a bowl of water, in the addition of soy sauce, salt, sugar, cornstarch, stir evenly into the thickening with the juice

4. pot with water to boil, under the mushroom blanching to soften, fished out of the water

5. add oil and boil until 7-8 Into the potato slices deep-fried until the appearance of golden, a layer of crust, fish out of the oil control to be used

6. pot to leave a little oil, into the onion, ginger and garlic sautéed, into the mushrooms stir fry evenly, and then into the deep-fried potato slices stir fry evenly

7. into the pepper slices, pouring in the sauce thickening, stir frying and heating over high heat until the soup thickening, turn off the fire out of the plate

fat meat and soybeans

Ingredients: 20 grams of soybean grain, 100 pieces of fat meat, 3 red bell pepper, 2 grams of salt, 1 teaspoon of soy sauce, 2 grams of oyster sauce, 1 teaspoon of cooking wine, 1 bowl of broth, 10 milliliters of oil

Methods:

1. Wash the grain of soybeans, wash the fat meat and sliced, slice the garlic, clean and chopped bell peppers

2. Prepare a pot of boiling oil, put in the fat meat, sautéed out of the oil to shovel

3.

3. Add crushed bell peppers, garlic slices stir-fried, put the soybeans, soup and cook on high heat for about 3 minutes

4. Add salt, fat, oil, soy sauce, cooking wine stir fry, taste, out of the pot

Tips: Fat meat spicy fried soybeans oil and not greasy, very rice